Bread Idli Chaat Recipe

Bread Idli Chaat Recipe

  • Prep Time
    10
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Although nobody is bored of eating typical Chaats, I am presenting a new form of Chaat i.e. Bread Idli Chaat Recipe!

For more such exciting recipes, please click on the following links.

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Ingredients

  • Boiled potatoes/ aloo – 4
  • Curd/ dahi (consistency should not be liquid) – 2 cups
  • Bread slices (Brown/ White) – 8
  • Curry leaves/ Meetha Neem – 8-9
  • Hing/ Asafoetida – Pinch
  • Chilli/ Lal mirch Powder – 1 and ½ teaspoon + 2 and ½ teaspoon
  • Salt/ namak – to taste
  • Aloo bhujia / nylon sev – for garnishing
  • Green chutney – for garnishing
  • Tomato ketchup / Imli chutney – for garnishing
  • Garam masala – according to taste
  • Chaat masala – 2 teaspoon
  • Finely chopped green chillies/ hari mirch – 2
  • Oil/ tel – for tadka + cooking idlis

Instructions

  1. Mash boiled potatoes and mix garam masala, chaat masala, 2 and a half teaspoons of chili powder, salt, green chili and mix properly. [If you do not want to use raw green chili, then fry it in little oil]
  2. Cut bread slices into a round shape with the help of a round cookie cutter or anything which is round in shape. [leftover bread can be used as breadcrumbs for some other recipe]
  3. Thin down the curd to a thick raita consistency with the help of some water.
  4. Now time to make tadka. Take a pan and heat oil and add asafoetida, curry leaves and 1 and ½ teaspoons of red chili powder.
  5. Add this tadka in curd and add salt and mix well and keep it in the fridge.
  6. Now take small portion of potato mixture and spread it on the round shaped bread and flatten it so that it looks like idli.
  7. Now grease oil in a pan on medium flame. Place bread slices on it. Bread sides should be cooked till it changes its color to golden brown.
  8. SERVING – Take a bowl and put idli (flatten bread) in it and cover it totally with the tadka curd.
  9. Delicious 'Bread Idli Chaat' is ready now. Garnish it with green chutney, tomato ketchup and aloo bhujia on top.

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About Chef

surbhi ki rasoi

By profession I am Chartered Accountant. I am very big foodie and love exploring and cooking new dishes.

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