Bread Idli Recipe

Bread Idli

  • Prep Time
    10 Minutes
  • Cook Time
    15 min
  • Difficulty Level
    Intermediate

Bread Idli is an innovative recipe which has potato mixture and curd on either side of the bread.

Bread idli is a delicious, innovative, fat-free and healthy food. When you are bored of eating bread or if there is any leftover bread, you can try this unique recipe of bread idli.

For more such exciting recipes like bread idli, please click on the following links.

Current Recipe Rating

(2.5 / 5)

3 ratings

  • Recipe
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Ingredients

  • FOR POTATO MIXTURE :
  • Boiled and mashed potato - 2
  • Red chilli/ lal mirch powder - 1/4 teaspoon
  • Mango/amchoor powder , garam masala - 1/4 teaspoon each
  • Grated ginger/adarak , green chilli/hari mirch - 1/2 teaspoon each
  • Chopped coriander leaves/dhaniya patta -1 teaspoon
  • Salt to taste
  • FOR BREAD IDLI :
  • Bread slices - 4
  • Yogurt - 1 cup
  • Salt to taste
  • Red chilli powder/lal mirch powder - 1/4 teaspoon
  • Oil - 1 tablespoon
  • FOR TEMPERING :
  • Oil - 1 teaspoon
  • Mustard seeds/rai - 1/2 teaspoon
  • Curry leaves/kari patta - 1 sprig
  • Chopped coriander leaves/dhaniya patta - 1 teaspoon
  • Water/pani as required

Instructions

  1. Put boiled potato in a bowl and add red chili powder, mango powder, grated ginger, green chili, garam masala, coriander leaves, salt and mix until well combined.
  2. Potato mixture is ready now.
  3. Cut all the bread slices into round shape.
  4. Take one round bread apply potato mixture on one side of it. Repeat the procedure for the rest of breads.
  5. Strain the yogurt with the help of a spoon to make it smooth.
  6. Add salt, red chilli powder and mix it well.
  7. Heat a non-stick pan on medium heat and spread little oil in the pan. Once the pan gets a little hot, place the potato side of the bread on tawa. Spread little oil. Spread the yogurt mixture on another side of the bread.
  8. Cover with the lid and cook on low flame till the potatoes turn red.
  9. Heat oil in a pan for tempering.
  10. Once the oil becomes hot, add mustard seeds, curry leaves, coriander leaves. Put little water so that tempering does not get burnt. Now switch off the flame.
  11. Tempering is ready.
  12. After 7-8 minutes, uncover the lid. Take out the bread idli on a serving plate. Pour the tempering on top of the bread idli to garnish.
  13. Bread idli is ready to serve.

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About Chef

bhawana garg

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