Bread Cone Chaat

Published On October 16, 2017
In Article
By Heena Bharat
2 comments

Prep Time
20 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Sandwich bread slices - 4
Boiled and mashed potatoes - 4
Green peas (fresh/frozen) - 1/2 cup
Smooth paste of garlic, ginger and green chilies - 1 teaspoon
Spices - mango powder, fennel seeds, coriander powder, red chili powder, garam masala, turmeric powder, salt, cumin seeds and mustard seeds - 1/2 teaspoon each
Asafoetida - 1 pinch
Bhujiya sev - as required for garnishing
Green chutney - as required for garnishing
Tamarind chutney/ tomato ketchup - as required for garnishing
Oil - 1 tablespoon
Green coriander chopped - a handfull

Instructions

Heat oil in a pan on a medium flame and add asafoetida, mustard and cumin seeds to it.
When seeds start crackling, add ginger, garlic and green chili paste to it. Saute for a minute.
Add all the above spices and salt. Mix them properly and saute for a while.
Add boiled and mashed potatoes and green peas to the mixture. Mix it well and turn off the flame.
Stuffing for the chaat is ready. Set it aside.
Meanwhile, preheat the oven @ 180 degrees for 10 minutes.
Place bread slices on a roller and roll them flat for a while with the help of a roller.
Now cut them diagonally to make triangles.
Take a triangular piece of bread and apply some water at the corners and make a cone from it. Likewise make all cones as is shown in the picture.
Bake these cones for 10 minutes @ 180 degrees C.
Take them out and allow them to cool down.
Fill these cones with potato stuffing with the help of your hands or a small spoon.
Apply some coriander chutney and tamarind chutney to the cones.
Sprinkle some bhujiya sev on it.
Quick and spicy bites of bread cone chaat is ready.

Servings : 2-3
Ready in : 30 minutes
Special Category : Healthy Food
Recipe Type : Snacks

2 Responses to Bread Cone Chaat

Supriya October 16, 2017 at 6:41 PM

What if the o en is unavailable

Reply
- Heena Bharat November 13, 2017 at 2:57 PM
  
  If oven is not there, you may toast it on a tava on a medium flame by applying some butter or ghee outside the bread cones.
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!