bombay veg sandwich recipe

Bombay Veg Sandwich: A Wholesome Meal

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

This sandwich recipe is made out of wonderful, fresh green chutney, creamy butter and lovely crunchy vegetables. A wonderful complete recipe that you can serve for breakfast or even for a quick tea time snack!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Paneer Rangeela – Quick and Delicious
  2. Sewai Upma – Delicious
  3. Bread Paneer Rolls – Yummy
  4. Rassedar Aloo – Yummy Sabzi

Current Recipe Rating

(2 / 5)

5 ratings

  • Recipe
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Ingredients

  • Cumin seeds/jeera - 1 teaspoon
  • Fennel seeds - 1 teaspoon
  • Black pepper - 2 teaspoon
  • Cinnamon stick - ½ inch stick
  • Chaat masala - 1 teaspoon
  • Salt - 1/4 teaspoon
  • White bread slices - 3
  • Green chutney - 2 teaspoon
  • Unsalted butter - 2 teaspoon
  • Potato boiled and thinly sliced - 8 slices
  • Tomato slices thinly sliced - 4
  • Cucumber slices thinly sliced - 4
  • Onion slices thinly sliced - 4
  • Tomato sauce for garnishing - 2 teaspoon

Instructions

  1. For the Bombay sandwich masala, in a pan add cumin seeds, fennel seeds, black pepper and the cinnamon stick. Saute and grind it into a powder.
  2. Take 3 bread slices and cut their edges. Spread green chutney on one bread slice and on the other 2 bread slices spread unsalted butter.
  3. Place 4 slices of boiled potatoes over the green chutney bread slice. Sprinkle a generous amount of Bombay sandwich masala and little chaat masala and salt.
  4. Next, place the tomato slices and cucumber slices and cover it with a butter bread slice facing butter side down.
  5. Place the onion slices and again sprinkle a generous amount of the Bombay sandwich masala & little chaat masala and salt. After that, again place boiled potato slices.
  6. Cover with the final butter slice facing the butter side downwards. Garnish with tomato sauce and poke some coriander leaves into a toothpick . Sprinkle the remaining chaat masala and salt.
  7. Cut into 4 pieces.
  8. Your wholesome and healthy Bombay veg sandwich is ready.
  9. Serve Bombay sandwich with masala chai.

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  1. 7 Sandwich Recipes That Are Unique Bread Savories | Zayka Ka Tadka - October 30, 2017

    […] Please click here for the recipe -> Bombay Veg Sandwich Recipe […]

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About Chef

Anita Sharma

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