Bom Chiki - Delightful Snack

Bom Chikki – Delightful Snack

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bom Chiki is a delightful snack that uses a healthy twist to it. This innovative recipe is a great option in children’s snack boxes or even as a starter in parties! Try it – you will not be disappointed!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Petha Nariyal Laddoo – Delicious Recipe!
  2. Mixed Vegetable Corns Cutlets – Tasty Bite
  3. Cucumber Raita with Tadka : An Easy Recipe!
  4. Instant Kesar Peda – Delicious Recipe!

Current Recipe Rating

(2.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Boiled potatoes - 6
  • Boiled Peas - 1/2 bowl
  • Chopped coriander - 2 teaspoon
  • Chopped onion - 1/2
  • Leftover Grinded Soaked Moong Dal - 2 tablespoon
  • Salt - 1 tablespoon
  • Degi mirch - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Ciba chaat masala - 1 tablespoon
  • Rice syrup - 1 bowl
  • Rice flour - 1 tablespoon

Instructions

  1. Mash all potatoes.
  2. Mix all the spices together into the mashed potatoes except the chat masala.
  3. Make a dough and spread on a plate.
  4. Cut it into square shaped pieces.
  5. Into the rice syrup add the rice flour and ground soaked moong dal, salt and degi mirch and mix well until you get the consistency of a coating batter.
  6. Put peas into every square piece made and press gently and dip it into the rice syrup.
  7. Put oil in a pan and heat well.
  8. Put all the chikis one by one into the pan for frying.
  9. Fry until it becomes golden brown. Your Bom Chiki is ready to serve. Mix onion with corinader leaves and serve with green chutney or coconut chutney!

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Average Rating

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About Chef

Darshan Khandelwal

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