Bhindi do Pyaza (with curd)

Published On November 16, 2016
In Article
By Heena Bharat
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Prep Time
10 minutes
Cook Time
30 minutes
Difficulty Level
Intermediate

Ingredients

Bhindi/ Ladyfinger/ Okra - 250 gms
Turmeric Powder - 1/2 tbsp
Red Chili Powder - 1/2 tbsp
Coriander Powder - 1/2 tbsp
Ginger Garlic Paste - 1/2 tbsp
Chopped Onions - 2 (1 is thinly chopped and 1 is cube shaped)
Oil - 4 tbsp
Pinch of Asafoetida
Chopped Green Chilies - 2
Chopped Tomatoes - 1
Curd (at room temperature) - 1/2 Cup
Salt to taste

Instructions

Rinse Bhindi in water and wipe them with the help of a kitchen towel. You may leave the washed Bhindi on a plate for drying sometime.
Now chop Bhindi in 1-2 inch pieces,while removing its base and stalk.
Heat some oil in a pan and add chopped Bhindi to it. Saute it for 5-7 minutes on medium flame. Set it aside.
Heat oil in a pan. Add asafoetida, and ginger garlic paste to it.
Add thinly chopped onions and chopped chilies, and saute them for about 2 minutes on medium flame.
Add Dry Masalas and salt (coriander, turmeric, red chili powder). Mix well and cook this mixture covered for around 2 minutes.
Add chopped tomatoes to the pan and cook the mixture for around 3-4 minutes.
Add curd to the onion tomato gravy now. Cook it well for 5 minutes.
Add remaining onions that are cut in cubed shape to the pan now. Cook the mixture for around 5 more minutes.
Now add fried Bhindies to the pan and cook them covered on medium flame for another 8-10 minutes till they get cooked well.
Bhindi do Pyaza is ready to serve now. Enjoy this curry with chapati/ rice.

Servings : 2-3
Ready in : 40 minutes
Special Category : Healthy Food
Recipe Type : Dinner

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!