Bhindi Achari Masala Recipe

Bhindi Achari Masala

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Bhindi Achari Masala can be served as a side dish or as a curry in your meals. It tastes good with roti/paratha/poori.

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Current Recipe Rating

(3.3 / 5)

7 ratings

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Ingredients

  • Bhindi/ Lady Finger/ Okra - 250 gms
  • Salt/ Namak as per taste
  • Turmeric/ Haldi - 1/2 teaspoon
  • Coriander/ Dhania powder - 1/2 teaspoon
  • Red Chili/ Lal Mirch powder - 1/2 teaspoon
  • Cumin seeds/ Jeera - 1/2 teaspoon
  • Ciba achari masala - 2 tablespoons
  • Oil/ Tel - 2 tablespoons

Instructions

  1. Wash and pat dry bhindi and make slits. Check that no worms are found in them.
  2. Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
  3. Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
  4. Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
  5. After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
  6. Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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