Bharwan Tindey - Flavorsome And Spicy Curry

Bharwan Tindey – Flavorsome And Spicy Curry

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Bharwan Tindey is a popular curry in North India which is very good for health. This particular recipe is very spicy and flavorsome to be served with roti/ rice.

For more such exciting recipes, please click on the following links.

  1. Aloo Gravy – Spicy Indian Curry
  2. Palak Paneer – Delicious Sabzi (No Cream)
  3. Kurkuri Besan Bhindi – Delicious Sabzi

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Ingredients

  • Tinda/ apple gourd - 250 gms
  • Boiled potatoes/ aloo - 1 cup
  • Red chill/ lal mirchi powder, coriander/ dhaniya powder, fennel seeds/ saunf, dry mango/ amchur powder, garam masala and salt/ namak according to taste
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Turmeric/ haldi - 1/2 teaspoon
  • Chopped coriander/ dhaniya and green chilli/ hari mirch
  • Oil/ tel - 4 tablespoons

Instructions

  1. Wash and peel tinda and cut them from top. Remove the seeds out and make enough space to fill the spices.
  2. Mash potatoes and mix all spices (red chilli powder, coriander powder, saunf, amchur powder, garam masala and salt), chopped coriander leaves and green chilies.
  3. Fill the tindas with the spices mix.
  4. Heat oil in a pan, add jeera, haldi and tinda. Sprinkle some salt on tinda and cover the pan with a lid. Cook on low flame for 5 minutes.
  5. Turn all tindas carefully and cook again for 5 minutes. Repeat this process until tinda gets cooked completely.
  6. Delicious 'Bharwan Tindey' is ready to be served with roti/ paratha/ rice.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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