Bharwan Tindey - Flavorsome And Spicy Curry

Bharwan Tindey – Flavorsome And Spicy Curry

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Bharwan Tindey is a popular curry in North India which is very good for health. This particular recipe is very spicy and flavorsome to be served with roti/ rice.

For more such exciting recipes, please click on the following links.

  1. Aloo Gravy – Spicy Indian Curry
  2. Palak Paneer – Delicious Sabzi (No Cream)
  3. Kurkuri Besan Bhindi – Delicious Sabzi

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Tinda/ apple gourd - 250 gms
  • Boiled potatoes/ aloo - 1 cup
  • Red chill/ lal mirchi powder, coriander/ dhaniya powder, fennel seeds/ saunf, dry mango/ amchur powder, garam masala and salt/ namak according to taste
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Turmeric/ haldi - 1/2 teaspoon
  • Chopped coriander/ dhaniya and green chilli/ hari mirch
  • Oil/ tel - 4 tablespoons

Instructions

  1. Wash and peel tinda and cut them from top. Remove the seeds out and make enough space to fill the spices.
  2. Mash potatoes and mix all spices (red chilli powder, coriander powder, saunf, amchur powder, garam masala and salt), chopped coriander leaves and green chilies.
  3. Fill the tindas with the spices mix.
  4. Heat oil in a pan, add jeera, haldi and tinda. Sprinkle some salt on tinda and cover the pan with a lid. Cook on low flame for 5 minutes.
  5. Turn all tindas carefully and cook again for 5 minutes. Repeat this process until tinda gets cooked completely.
  6. Delicious 'Bharwan Tindey' is ready to be served with roti/ paratha/ rice.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora
  • Servings : 12
  • Cook Time: 0 minutes
Instant Lemon Chutney | Nimbu Ki Chutney Recipe
Instant Lemon Chutney | Nimbu Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki