Besan Pyaaz Paratha

Besan Pyaaz Ke Parathe – Punjabi Special

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Besan Pyaaz Ke Parathe – Punjabi Special is a mouthwatering paratha for all.

Besan Pyaaz Ke Parathe – Punjabi Special is a complete meal in itself. This requires very fewer ingredients and less time. These parathas stuffed with gram flour, onion, green chillies and some spices. This is a very quick and hassle-free meal. This can be a good brunch option, especially on Sundays. Parathas are anytime meal and Besan pyaaz ke paratha is a delicious flatbread for all. It tastes great with pickle/curd/sabji of your choice. So, try this yummy meal for you and your family. They all will love this dish.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like Besan Pyaaz Ke Parathe – Punjabi Special, please click on the following links:

  1. Lauki Paratha
  2. Paneer Paratha With Green Chutney
  3. Veg Mughlai Paratha

Current Recipe Rating

(2.7 / 5)

88 ratings

  • Recipe
  • Text size

Ingredients

  • Besan/Chickpea flour/Gram flour - 1 Cup
  • Onion - 2 small chopped
  • Green Chilli - 2 chopped
  • Ginger - 1 small piece grated
  • Coriander Leaves - A bunch chopped
  • Oil - 1 Tablespoon
  • Red Chilli Powder - 1/2 Teaspoon or as per taste
  • Saunf/Fennel seed Powder - 1/2 Teaspoon
  • Chaat masala - 1/2 Teaspoon
  • Asafoetida - a pinch
  • Turmeric Powder - 1/4 Teaspoon
  • Salt - to taste

Instructions

  1. Take a pan and heat oil in it.
  2. Once the oil is heated, add asafoetida, chopped onion, coriander leaves, green chilli, ginger, gram flour along with all the spices mentioned above.
  3. Heat the mixture now for 5 minutes on medium flame. Then switch off the gas.
  4. Make dough from wheat flour. Prepare circular balls from it and roll them in circle.
  5. Fill the masala in between and close it from all the sides. Roll it into a circle like a chapati or paratha. Now cut it in square with a knife.
  6. Heat the tava and cook the paratha from both the sides using ghee or butter.
  7. Serve it hot with leswe ka achaar or green chutney.
  8. Enjoy the tasty Besan Pyaaz Ke Parathe - Punjabi Special.

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88 People Rated This Recipe

Average Rating

(2.7 / 5)

One Response to Besan Pyaaz Ke Parathe – Punjabi Special

  1. Sriya October 4, 2017 at 9:56 PM

    Nice one, will try this sunday

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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