Besan Oats Uttapam

Published On April 9, 2018
In Article
By Heena Bharat
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Prep Time
10 Minutes
Cook Time
5 Minutes
Difficulty Level
Beginner

Ingredients

Oats - 1/2 cup
Rava/Semolina - 1/4 Cup
Besan/Gram flour - 1/4 Cup
Chopped onions, coriander leaves, capsicum, tomatoes, green chilies - 1 cup mixed
Water - 3/4 cup or as required
Lemon juice - 1 Tablespoon
Baking soda - a pinch
Oil - 2 Tablespoon
Salt - to taste

Instructions

Mix all the ingredients including salt and spices except veggies in a bowl. Set aside for 5 minutes.
Heat a non-stick dosa pan on a medium flame.
Pour the batter of uttapam on tava and spread it in round shape. Sprinkle some oil at the corners.
Place chopped veggies as toppings and press them with the flat spoon. Keep the tava on a medium-low flame.
Flip them once they are done from one side and then cook the other side too. When done transfer to the serving plate.
Delicious 'Besan Oats Uttapam' is ready to be served with chutney.

Servings : 2-3
Ready in : 15 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!