Besan Mughali Paratha - Delicious!

Besan Mughlai Paratha – Delicious Breakfast

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Advanced

Besan Mughlai Paratha – Delicious Breakfast is a mouthwatering paratha.

Besan Mughlai Paratha which is a crispy and tasty paratha. The crust is made of wheat flour, rava/semolina and gram flour, mixed vegetables and spices are used for stuffing. This is a delicious breakfast option and it can be a good tiffin snack too. Also, you can serve this paratha in lunch and dinner. So, try to make this new variety of paratha and enjoy with your family.

Tips and Suggestions by the Chef:-

  • You can add veggies as per the availability and choice.
  • Also, try the recipe of Veg Mughlai Paratha.

For more such exciting recipes Besan Mughlai Paratha – Delicious Breakfast, please click on the following links:

  1. Reshmi Paratha – Punjab Special
  2. Sprouts Paratha – Delicious Breakfast
  3. Jaggery Drynut Stuffed Paratha – Yummy Bite

 

Current Recipe Rating

(2.6 / 5)

22 ratings

  • Recipe
  • Text size

Ingredients

  • FOR DOUGH : Whole wheat flour/ gehun ka atta - 1 cup
  • Rava/ sooji/ semolina - 2 tablespoons
  • Baking soda - 1/4 teaspoon
  • Salt/ namak to taste
  • FOR STUFFING : Gram flour/ besan - 4 tablespoons
  • Chopped mixed vegetables - 1 cup (onion, tomato, french beans, capsicum)
  • Asafoetida/ hing - 1 pinch
  • Garam masala - 1/4 teaspoon
  • Red chili powder/ lal mirch - 1/2 teaspoon

Instructions

  1. Mix all the ingredients of the dough and make a soft dough for paratha using water and rest it for 10 minutes.
  2. Similarly, mix all the ingredients of stuffing to make a thick batter.
  3. Take a small portion of the dough and make a flat ball. Make big size roti using rolling pin. Meanwhile heat a tava on medium flame.
  4. Put all besan batter at the center of the roti and fold it in rectangle shape (or any desired shape). Shallow fry the paratha using oil on both the sides until it turns into golden colour.
  5. Once done, transfer the parathas to serving plate.
  6. Yummy 'Besan Mughlai Paratha' is ready to be served with curd/ pickle of your choice!

Rate this recipe

Thank you for rating!

22 People Rated This Recipe

Average Rating

(2.6 / 5)
No comments yet.

Leave a Reply

About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic
  • Servings : 1
  • Cook Time: 8 minutes
Tandoori Aloo On Tawa Recipe
Tandoori Aloo On Tawa
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Butter Masala - No Onion No Garlic Recipe
Paneer Butter Masala – No Onion No Garlic
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney