Besan Ke Ladoo | Quick and Easy Recipe

  • Prep Time
    5 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Besan ke ladoo is a common sweet dish prepared in most kitchens of India by mothers and grandmothers in the family.

Besan ke ladoo is prepared with besan and sugar and is relished by everyone in the family. It brings back sweet memories for adults because as a child everyone has eaten besan ke ladoo made by their moms or dadi or nani. Here is a recipe for besan ke ladoo.

For more sweet and tasty recipes like besan ke ladoo, please click on the following links.

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Ingredients

  • Besan - 1 bowl
  • Ghee - 1 bowl
  • Crushed Sugar - 1 bowl
  • Almonds/cashewnuts/pista - 25 pieces
  • Milk - 1 tablespoon

Instructions

  1. Add besan in kadhai and add ghee. Roast the besan on low flame until the colour of besan changes to brown. Now add one tablespoon of milk. Mix well.
  2. Let the roasted besan cool down at room temperature.
  3. When the besan cools down, add crushed sugar equal to the amount of besan in it.( Or may be according to your taste)
  4. Mix roasted almonds/cashew nuts/pista in the besan. Mix it well.
  5. Now, make the balls out of the mixture.
  6. Besan ke ladoos are now ready to be served.
  • Servings : 4
  • Ready in : 35 Minutes
  • Recipe Type : Desserts

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About Chef

Shalini Saxena

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