Besan (Gram Flour) Chikki

Besan (Gram Flour) Chikki

  • Cook Time
    75 Minutes
  • Difficulty Level
    Intermediate

Make this yummy ‘Besan /Gram flour chikki’ without mawa (khoya) at home. It is really easy to make. Kids are going to love them as well. Here is the recipe 🙂

For more such interesting dessert recipes, please click on the following:

  1. Besan ( Gram Flour) ki Barfi 
  2. Instant Coconut Barfi in 15 minutes
  3. Walnut Barfi Cake ( Without OTG and Oven)
  4. Shahi Tukdi : A Royal Treat to Taste Buds!

Current Recipe Rating

(4.3 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Besan - 1/2kg
  • Ghee - 300 gm
  • Sugar - 400 gm
  • Elaichi Powder - 6 pieces
  • Kesar - Pinch
  • Milk - 4 tablespoon
  • Nuts (Almonds or Pista or Cashew nuts) - 10-12 pieces

Instructions

  1. Mix four tablespoon ghee and four tablespoon milk in besan and cover with plate for 30 minutes.
  2. Sieve the above mixture.
  3. Take one bowl water in a pan and heat it. When water starts boiling, put sugar in it and mix it continuously till it becomes ektaar (one wire) chaashni.
  4. Take the above besan mixture in the remaining ghee in a pan and cook it for 30 minutes on slow flame and then switch off the gas.
  5. Add the chashni prepared above, elaichi powder and kesar and mix it again thoroughly.
  6. Take a deep flat thali (plate) and brush ghee on the flat part. Put the mixture in a thali and spread it out on the thali. Put it aside for 4-5 hours for it to solidify.
  7. Cut into pieces and garnish it with sliced almonds or pista or cashew nuts.
  8. Delicious besan/gram flour chikkis are ready !

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6 People Rated This Recipe

Average Rating

(4.3 / 5)

One Response to Besan (Gram Flour) Chikki

  1. Mani April 14, 2017 at 7:03 PM

    How can v seive point 1 . Wont it be wet?

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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