Besan Churma Laddu Recipe

Besan Churma Laddu

  • Prep Time
    5 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Expert

Besan churma laddu is a traditional dessert recipe that can be easily made at home.

India is famous for its delicious sweets and desserts. Besan churma laddu is one such recipe which is very popular. Besan churma laddu can be prepared for any occasion or small pooja.

For more such exciting recipes like besan churma laddu, please click on the following links.

 

Current Recipe Rating

(3.2 / 5)

8 ratings

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Ingredients

  • Mota dardara besan/ gramflour (coarsely ground) – 250 gms
  • Ghee – 200 gms
  • Crushed sugar – 200 gms or as you like
  • Cardamom/ elaichi powder – 1 tablespoon
  • Chopped almonds/ badaam, pista and coconut powder/ nariyal boora - 1/2 bowl

Instructions

  1. Add besan and half quantity of ghee in a bowl. Make a dough from it.
  2. Meanwhile, preheat the oven to 180 degrees. Bake it in the oven at 180 degrees for 25-30 minutes.
  3. Divide it into pieces and grind it in a grinder to get a powdered form.
  4. Sieve it in a funnel and churma is ready.
  5. Add sugar, remaining ghee, cardamom powder, nuts in it and mix it properly.
  6. Make circular balls or besan churma laddu now when the mixture is warm. You can add more ghee as per requirement.
  7. Yummy and delicious besan churma laddu is ready to be served.
  • Servings : 10
  • Ready in : 35 minutes
  • Recipe Type : Desserts

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Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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