Beetroot Rava Dumplings Recipe

Beetroot Rava Dumplings

  • Prep Time
    15 min
  • Cook Time
    10 min
  • Difficulty Level
    Intermediate

Everyone knows that Beetroot is very good for our health. Here is a innovative recipe using beetroot and rava with no oil called beetroot rava dumplings. Try this and let me know.

For more such interesting recipes, please click on the following links:

  1. Instant Medu Vada – Yummy Snack
  2. Royal Rajwadi Mirchi Vada!
  3. Roasted Chickpeas – Crispy & Healthy Snack
  4. Cheesy Garlic Bun

 

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Ingredients

  • Rava - 250 grams
  • Chana dal soaked for 3-4 hours - 150 grams
  • Garlic cloves - 2-3
  • Turmeric powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Green chillies - 2
  • Beetroot - 3
  • Black pepper - 1 teaspoon
  • Salt as per taste

Instructions

  1. Make fine paste of green chillies. Chop and make juice out of breakfast.
  2. Make a dough of rava with the help of beetroot juice.
  3. In rava add salt and make dough like roti dough and cover with muslin cloth and keep it aside.
  4. Make a fine paste of chana dal adding garlic. In a bowl take chana dal paste, add salt, green chillies paste, red chilli, turmeric powder and mix it well.
  5. Meanwhile in a big vessel boil water.
  6. Take the rava dough and again knead it. Cut the dough into heart shape using a cutter. Put one teaspoon chana dal paste over it and again pour rava dough over it. Put the filling like gujiya and close the sides of the hearts.
  7. With the help of fork press the sides. You may make all the hearts in the same way and add them to the boiling water slowly. Boil them for 10 minutes.
  8. You may also check with the fork. After that take the dumplings out of the water. Let it cool and serve it.
  9. Enjoy yummy Beetroot Rava Dumplings.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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