Batata Vada Pav

Published On August 28, 2017
In Article
By Bharti Dhawan
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Prep Time
20 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Boiled medium potatoes - 5-6 nos.
Besan - 1 cup
Chopped onions - 1 medium
Salt, pepper, garam masala, turmeric powder, red chilli powder - 2 teaspoons each
Mustard seeds, cumin seeds - 1 teaspoon each
A few curry leaves and few green chillies
Pav bread - 4 nos
Coriander chutney - 1 tablespoon
Red chilli sauce - 1 tablespoon
Thinly sliced onions - 1/4 cup
Oil for tempering potatoes - 1 tablespoon
Oil for frying vadas - 2 cups

Instructions

First of all make the batter of besan with 1 teaspoon of each powdered spice and salt. Mash the potatoes and keep aside.
Heat 1 tablespoon oil and add cumin and mustard seeds.
When they crackle add chopped green chillies and curry leaves.
Add chopped onions and sauté well.Add all the remaining 1 teaspoon of powdered spices and mix
Finally add mashed potatoes and mix well and keep aside to cool.
Heat oil for frying. Make balls of cooled potato mix and dip into besan batter and fry until golden crisp.
Slit pav bread and toast them on tawa for 1 minute.
Spread both chutneys on the insides of the pav. Keep fried vada between and place some onion slices.
Yummy batata vada pav is ready to eat.

Servings : 4
Ready in : 40 minutes
Recipe Type : Snacks

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.