Baked Masala Puri - Oil Free Recipe

Baked Masala Puri – Oil Free Recipe

  • Prep Time
    15 minutes
  • Cook Time
    17 minutes
  • Difficulty Level
    Intermediate

Masala Puri is a yummy snack which can be served as an anytime meal. It has a longer shelf life and can be stored for 15 days.

For more such exciting recipes, please click on the following links:

  1. Besan Ki Kachori
  2. Papad Rolls
  3. Bread Rasmalai
  4. Cheesy Bread Disk

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Wheat flour/ atta - 3/4 cup
  • Gram flour/ besan - 1/4 cup
  • Oil/ tel - 2 tablespoon
  • Spices/ masale -
  • Coriander/ dhaniya, red chili/ lal mirch and cumin seeds/ jeera powder - 1 teaspoon each
  • Turmeric/ haldi powder - 1/4 teaspoon
  • Sesame seeds/ til - 1 tablespoon
  • Salt/ namak to taste

Instructions

  1. Mix both the fours, oil, spices and add enough water to knead a semi soft dough for poories. Cover it and rest it for 10 minutes.
  2. Roll out small puris. Prick them with fork or knife.
  3. Arrange them on greased baking tray.
  4. Bake in pre heated oven at 375 degree F for 7 minutes.
  5. Lower the tempetature to 200 degree F and bake for 10 more minutes.
  6. Delicious and yummy 'Baked Masala Puri' is ready for serving!!!

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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