Bajra Paratha

Published On February 22, 2018
In Article
By Ruchika
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Prep Time
10 Minutes
Cook Time
20 Minutes
Difficulty Level
Intermediate

Ingredients

Pearl Millet/bajra flour - 2 Cups
Whole wheat flour - 1 Cup
Radish (grated) - 1 Cup
Radish leaves (chopped) - 1 Cup
Ghee/Clarified butter - 1 Tablespoon
Water - as required
Salt - 1 Teaspoon or as per taste

Instructions

Add grated radish and radish leaves to a bowl.
Add whole wheat flour and bajra flour to it. Add salt and mix well.
Knead the dough. Add water only if required for kneading the dough.
Take a ball size dough in hand. Meanwhile Heat tava on a medium flame.
Spread some ghee. Put the dough on tava.
Wet your hands with water and spread the dough in a circular shape like chapati.
Cook the parantha from both sides on a medium flame.
Yummy 'Bajra Paratha' is ready to be served. Serve with curd.

Servings : 4
Ready in : 30 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Dinner, Lunch

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.