Edible Diyas Recipe

Edible Diyas

  • Prep Time
    30 Minutes
  • Cook Time
    60 Minutes
  • Difficulty Level
    Advanced

Artistic and Creative Edible Diyas is a lovely decorative dish that can be made during Diwali and served to guests and family. It tastes  awesome too and my family loves it whenever I make them.

 

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Ingredients

  • For Diyas:  250 gms rice flour
  • 2 spoon powder sugar
  • Food color red, green, yellow
  • For Batti:  1 bowl dessicated coconut powder
  • 2 spoon powder sugar
  • 1 tsp cardamom powder
  • For Oil: 150 gms jaggery.

Instructions

  1. Firstly take rice flour, divided into three parts and add, 1 spoon sugar powder, red color, Then repeat in the remaining parts adding, green and yellow color. Now knead with lukewarm water and give shapes like diyas. Then in a heavy bottom vessel, put water and boil all diyas for 10 min.
  2. Meanwhile in a pan, put jaggery and 1 cup water to make a thick syrup.
  3. Then in another pan caramelize the sugar and add coconut. Then with the help of palm give shapes like Batti.
  4. Now take one diya, put jaggery syrup and batti in it. EDIBLE DIYAS are ready to be served!

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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