Amla/Gooseberry murabba Recipe

Amla Murabba

  • Prep Time
    480 Minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Beginner

Amla/Gooseberry murabba is very healthy, nutritious preservative/pickle packed with vitamin C. 

Amla/Gooseberry is a winter special fruit and is easily available in the market during those times. We can make amla/Gooseberry murabba and store for a longer duration. It is very healthy and boosts our immunity too.  Try this simple recipe and let us know how you liked it.

For more such exciting recipes like Amla/Gooseberry murabba, please click on the following links:

  1. Amla Candy
  2. 7 Amla Recipes That Help In Building Immunity
  3. Amla Pickle- Healthy Sidedish

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Ingredients

  • Amla/Gooseberry - 250 Grams soaked overnight
  • Sugar - 1/4 Cup
  • Elaichi powder/Green Cardamom powder - 1/2 Teaspoon
  • Kesar/Saffron - Few strands
  • Water as required

Instructions

  1. Soak the amla overnight.
  2. Drain out the water from amla. Prick with the help of fork on the top, bottom and sides of the amla.
  3. Steam the amla in a steamer for 10 minutes or till it becomes soft.
  4. In a pan, add sugar and water. Water should be the same level of sugar. Cook the sugar syrup while stirring it continuously.
  5. Consistency should be 1 and 1/2 strings consistency.
  6. Add cooked amla to the sugar syrup and cook for 10 minutes.
  7. Cool it down and transfer to a sterile glass jar/container.
  8. Healthy Amla/gooseberry murabba is ready.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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