Amla (Gooseberry) Murabba - Tasty Pickle

Amla (Gooseberry) Murabba – Tasty Pickle

  • Cook Time
    60 minutes
  • Difficulty Level
    Intermediate

Today let’s make something seasonal. Kuch meetha meetha Amla Murabba ho jaye. Amla (Gooseberry) is full of vitamins especially (Vitamin-c), minerals and anti-oxidants. It is very good for digestion.

Murabba is a fruit preserve or pickle. Amla Murabba is a great healthy accompaniment to any meal and so tasty that your family members will like to taste it any time of the day.

For more such exciting recipes, please click on the following links:

  1. Cheesy Bread Disk
  2. Bread Rasmalai
  3. Besan Pyaaz Ke Parathe – Punjabi Special
  4. Rajasthani Special: Kesar Badaam wali Malai ki Ice-Cream!

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  • Recipe
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Ingredients

  • Amla/Gooseberry : 1/2 kg
  • Sugar : 1 kilo
  • Phitkari (Alum) powder : 1 tablespoon

Instructions

  1. Wash the amla with water properly and prick it with fork from all sides.
  2. Dip the amla in Phitkari (Alum) water for two days. Throw the water and wash Amla with water properly.
  3. Boil the amla for 15 minutes at high flame. Take out Amla from water and add sugar immediately so that the sugar will melt.
  4. Cover it with plate for 2 days.
  5. Take out the Amla, put them on gas in sugar syrup for 20-25 minutes before the syrup becomes like one string syrup (Ek taar chashni)
  6. Add amla to it and boil for 15 minutes. Amla should be dipped in sugar syrup. If needed then add sugar during boiling.
  7. Enjoy delicious and healthy "Amla Murabba "

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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