Amla candy recipe

Amla Candy

  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

This guest recipe is by MEGHA RAJPUT!

Amla candy is a delicious snack that can be eaten guilt-free!

Amla or Indian gooseberry is in season as winter is almost here. Amla candy is a great snacking option, especially for your kids, as it has the goodness of vitamin C, that helps in boosting immunity. Amla candy is an easy recipe to make and tastes yum! You even get Amla juice in the process which can be had early morning for hair loss prevention.

For more such interesting recipes like Amla candy recipe, click on the following links. 

 

Current Recipe Rating

(5 / 5)

2 ratings

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Ingredients

  • Amla / Indian gooseberry - 1 kilogram
  • Sugar - 700 grams
  • Water to boil

Instructions

  1. Boil water in a deep pan or kadhai for 10 minutes and then in this boiling water, add amla and boil it for 5 minutes.
  2. Remove Amla from water and let it cool down for few minutes. Amla becomes tender after boiling and cooling down.
  3. Now break each Amla with your fingers and discard the seeds
  4. Add sugar to broken Amla pieces and mix well.
  5. Transfer the Amla - Sugar mixture to an air tight container and leave it for 3 days at room temperature.
  6. After 3 days, the container will have a mix of Amla and Amla juice. Filter this Amla juice, which can be consumed on daily basis by mixing 2 teaspoons of juice with half glass water.
  7. The filtered Amla pieces should be dried in Sun for 2 days. You can even add black salt, cumins powder or chaat masala as per your taste to make it even more yummy. If the sunlight is too harsh then bring it in shade once after every 2 hours. Once the Sun goes down, you need get the Amla pieces inside.
  8. After 2 days of drying, delicious Amla candy recipe is ready to eat as a snack!
  • Servings : 20
  • Ready in : 5 days
  • Recipe Type : Snacks

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2 People Rated This Recipe

Average Rating

(5 / 5)

2 Responses to Amla Candy

  1. Monica Suri November 15, 2017 at 2:36 PM

    Thank you for sharing this recipe

    Reply
    • Vijay Haldiya November 16, 2017 at 7:06 AM

      Thanks 🙂

      Reply

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