Aloo Tikki Chole Chaat Recipe

Aloo Tikki Chole Chaat

  • Prep Time
    30 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Who is a in a mood for some delicious and mouthwatering aloo tikki chaat…Here is the recipe for you to try.

For more such yummy snacks recipe, please click on the following:

  1. Besan ki Masaledaar Kachori 
  2. Instant Rava Dhokla
  3. Cheese Chili Toast 
  4. Instant Bread Pizza

 

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Ingredients

  • FOR ALOO TIKKI:
  • Potatoes - 4
  • Corn starch - 2 tablespoon
  • Salt - 1 teaspoon
  • Finely chopped coriander leaves - 2 tablespoon
  • Oil for shallow frying
  • Finely chopped green chilies - 2 teaspoon
  • Salt - 1 teaspoon
  • Finely chopped onion - 1
  • Finely chopped coriander leaves - 2 tablespoon
  • Black salt - 1/2 teaspoon
  • Roasted cumin seeds powder - 1 teaspoon
  • Turmeric Powder - 1 teaspoon
  • Garam masala powder - 1 teaspoon
  • Green Chutney, Sonth and curd as per your taste
  • Mango powder (amchoor) - 1/2 teaspoon
  • FOR CHOLE:
  • Yellow matar - 1 bowl (Soak it for 3-4 hours and boil it after adding salt, turmeric and dry mango (amchoor) powder)

Instructions

  1. Boil the potatoes. Do not overcook them. They should be firm else tikki will not turn out crispy. Peel and shred the potatoes.
  2. Add salt, corn starch and coriander leaves to shredded potatoes and mix it well. Do not knead the potatoes. Divide the potatoes into eight equal parts and roll them into patties. Cover the patties and refrigerate them for at least 5 hours.
  3. Shallow fry the tikkis until they turn light brown in color from all sides.
  4. Place aloo tikkis in a bowl. Put chole over it and spread onion, coriander leaves, black salt, green chilies, curd, green chutney sonth, cumin powder.
  5. Enjoy delicious Aloo Tikki Chole Chaat.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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