Aloo Tikki Burger ( in 20 minutes)

Published On March 3, 2017
In Article
By Heena Bharat
2 comments

Prep Time
10 min
Cook Time
10 min
Difficulty Level
Intermediate

Ingredients

Boiled potatoes - 4 (chopped in small pieces)
Breads/ Buns - 2 (round bread for burgers)
Oil as required for shallow frying tikkies
Chopped green chilies - 2 and coriander leaves
Chopped tomatoes and onions - 1 each (cut in round pieces)
Spices - Chat masala and Red chili powder - 1/2 tablespoon each
Cabbage leaves - 2-4
Corn flour powder (ararot) - 1.5 tablespoon
Mayonnaise and tomato Ketchup - 2 tablespoon each
Bread crumbs - 1/4 th cup
Lemon juice - 2 tablespoon
Cheese - 2 tablespoon
Salt to taste

Instructions

Peel and mash boiled potatoes to small pieces.
Add onions, green chillies, salt, lemon juice, corn flour and spices to it. Mix well.
Make medium sized aloo tikkis with the help of your palm. Apply some water to your palm while making tikkis. Once tikkies are made dip them in bread crumbs so as to make an outer coating of it on tikkies.
Heat oil in a pan on medium flame and shallow fry the aloo tikkis for 5 minutes from both sides. Fry them well till they become crispy. Transfer them to a plate on tissue paper to remove extra oil from it.
Mix tomato ketchup and mayonnaise sauce in a bowl.
Spread some cheese on 1 bun. Spread the mayo and tomato sauce mix on that bun.
Place an aloo tikki over it. Place the slice of tomato and onion rings over it. Place a leaf of cabbage on it.
Take another bun and spread the same mix of ketchup on it. Place it on the bun with toppings.
"Aloo tikki burgers" are ready to serve.

Servings : 2
Ready in : 20 min
Recipe Type : Snacks

2 Responses to Aloo Tikki Burger ( in 20 minutes)

Ravinder March 10, 2017 at 8:28 PM

Easy n delicious 🙂

Reply
heena November 26, 2017 at 11:45 PM

Thanks 🙂

Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!