Aloo Tamatar In Cooker – Quick Curry
Ingredients
- Potatoes (aalu) - 5 medium size (cut into 2 pieces)
- Tomatoes (tamatar) - 5 (medium size.pureed with 2 green chillies and ginger an inch piece)
- Cumin seeds (jeera) - 1 tablespoon
- Asafoetida (heeng) - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Salt (namak) - as per taste
- Red chilli powder (lal mirch powder) - 1 teaspoon
- Turmeric (haldi) - 1/3 teaspoon
- Fennel seeds powder (saunf powder) - 1/2 teaspoon
- Coriander powder (dhania powder) - 1/2 teaspoon
- Mustard oil (sarso ka tel) for cooking - 2 tablespoons
Instructions
- Add oil in a pressure cooker and heat it on medium flame.
- Add heeng and cumin seeds to it.
- Add tomatoes (pureed) and saute till it changes colour.
- Add all the spices and salt and saute for 2 minutes.
- Add potatoes and mix well.
- Add 3-4 cups of water and close the the lid.
- Wait for 5 whistles on medium flame.
- Once cooker is done, open the lid and mash potatoes roughly.
- Delicious and evergreen 'Aloo Tamatar In Cooker' is ready to be served with hot chapati/ rice.
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