Aloo Poha Tikki

Published On August 11, 2017
In Article
By Heena Bharat
0 comments

Prep Time
5 min
Cook Time
10 min
Difficulty Level
Beginner

Ingredients

Poha/ rice flakes - 1 cup
Boiled and mashed potatoes - 3-4
Green chili/ hari mirch - 1 teaspoon chopped
Red chilli/ lal mirch powder - 1/2 teaspoon
Turmeric/ haldi - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Mango powder/ amchur - 1/2 teaspoon
Corn flour - 1/2 teaspoon for dough and 1/2 teaspoon for making a thin mixture for dipping tikkis
Breads - 4-6
Coriander leaves - a hand full
Oil as required for shallow fry
Water as required
Salt as per taste

Instructions

Take a bowl and add all the ingredients except oil to make a dough.
Make medium sized tikkis out of the above dough.
Make a thin mixture of corn flour and water and set aside. Make another mixture of bread crumbs by grinding 6 breads in a grinder and set aside.
Now dip the above tikkis in the corn flour mixture and then coat them with the bread crumbs. Then place these tikkis into hot oil and shallow fry the tikkis from both sides till they get brown in color.
Take them on a tissue paper to soak excess oil.
Instant aloo poha tikki is ready to be served in snacks.

Servings : 2-3
Ready in : 15 min
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!