Aloo Palak Sabji - Flavoursome Curry

Aloo Palak Sabji – Flavoursome Curry

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Aloo Palak sabji is a very delicious and light flavoured sabji. It is made with spinach, boiled potatoes and spices. This curry goes well with rotis/parathas as well as rice. So lets try it out at your end.

For more such exciting recipes, please click on the following links:

  1. Papad Rolls
  2. Vegetable Paneer Frankie
  3. Jhatpat Leftover Kheel/Murmure Kabab or Tikki 🙂

Current Recipe Rating

(5 / 5)

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Ingredients

  • Onions/ pyaz - 1/2 cup chopped
  • Ginger chili paste/ adarak hari mirch - 1/4 teaspoon
  • Garlic/ lehsun paste - 1/4 teaspoon
  • Oil - 2 tablespoon
  • Tomato/ tamatar - 1/2 cup chopped
  • Potatoes/ aloo - 2 boiled and cut into pieces
  • Jeera/ cumin seeds - 1/4 teaspoon
  • Garam masala - 1/4 teaspoon
  • Salt/ namak to taste
  • spinach (palak) - 3 cups
  • water(pani) - 1/2 cup

Instructions

  1. In a pan, add 1 tablespoon oil, garlic paste, ginger chili paste and saute for a minute on medium flame.
  2. Add onions saute till it becomes translucent.
  3. Add chopped tomatoes and saute till soft.
  4. Add spinach and cook till it becomes soft. Switch off the flame now.
  5. Cool the mixture and crush it in mixer to make puree.
  6. In a pan, add 1 tablespoon oil and jeera. Roast it for a while.
  7. Add the spinach puree, potatoes, salt and some water and garam masala. Mix well.
  8. Saute till the curry starts bubbling. Switch off the flame once you see bubbles in the curry.
  9. Delicious and full of iron - 'Aloo Palak Sabji' is ready. Serve it hot with rotis/parathas/rice.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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