Aloo Palak Curry Recipe

Published On June 28, 2017
In Article
By Pranali Banwadikar
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Spinach/ palak - 1 bunch
Potato/ aloo - 1 chopped
Tomato/ tamatar - 1 chopped
Oil / tel - 1 tablespoon
Jeera/ cumin - 1/2 teaspoon
Salt/namak - 1 teaspoon
Red chilli/ lal mirch powder - 1 teaspoon
Turmeric/haldi - 1/2 teaspoon
Garam Masala- 1/2 teaspoon
Mustard seeds/ raai - 1/2 teaspoon
Asafoetida/ hing - 1 pinch

Instructions

Wash and clean the spinach leaves thoroughly and chop it finely.
Heat oil in a pan. Add jeera and mustard seeds.
Add asafoetida and chopped potatoes and let it cook for 2-3 minutes.
Add chopped tomatoes and cook it until tomatoes get mashed.
Add all the spices - salt, red chilli powder, garam masala and turmeric and sauté.
Add chopped spinach leaves and let it cook on medium flame for another 5-8 minutes.
Healthy curry 'Aloo Palak' is ready. Serve hot with chapati.

Servings : 1-2
Ready in : 15 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.