Aloo Methi Paratha – Tasty and Healthy!

Published On March 9, 2017
In Article
By Pranali Banwadikar
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Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Boiled potato - 1 medium sized
Fenugreek leaves/Methi - cleaned and finely chopped - 1/2 bowl
Coriander leaves - 1/4 bowl
Salt - 1 teaspoon
Grated garlic - 2 cloves
Turmeric powder - 1/2 teaspoon
Dry mango powder/Amchur - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Red Chilli powder - 1 teaspoon
Clarified butter - for cooking paratha
Wheat flour - 1 bowl
Water - 1/4 bowl for making dough
Oil - 2 teaspoon
Ajwain seeds/carom seeds - 1/2 teaspoon

Instructions

Wash the methi leaves thoroughly under running water and finely chop them.
In a bowl, take the wheat flour, ajwain, cleaned methi, boiled and mashed potato, finely chopped coriander leaves, salt, red chilli powder, amchur, chaat masala, garlic, turmeric powder and make a soft dough with the help of water.
Sprinkle some oil over the dough and knead again.
Make small round balls from the dough and make it slightly thicker than the regular chapati thickness.
Cook it on the hot tava from both the sides and spread ghee on both sides.
Serve your hot Aloo Methi Parathas with curd and/or pickle.

Servings : 2-3
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.