Aloo Ki Kachori - Tasty And Popular Snack

Aloo Ki Kachori – Tasty And Popular Snack

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Aloo ki kachori is a very popular street food and is very spicy and delicious in taste. These are crispy snacks to be served with chutney/ sauce.

For more such exciting recipes, please click on the following links.

  1. Paneer Besan Cookies – Yummy Snacks!!
  2. Samosa – Mouth Watering Snack
  3. Aloo Pyaz Kachori In Oven – Oil Free Snack

Current Recipe Rating

(3.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • FOR DOUGH -
  • Wheat flour/ gehun ka atta - 2 cup
  • Salt/ namak – as per taste
  • Ghee - 3 tablespoons
  • FOR STUFFING -
  • Boiled and grated potatoes - 1 cup
  • Green chili/ hari mirch : 2 -3 pieces
  • Red chili/ lal mirch powder, dry mango/ amchur powder, garam masala according to taste
  • Coriander/ dhaniya powder - 1/2 teaspoon
  • Chopped corianader leaves/ dhaniyapatta - 2 tablespoon
  • Ghee as required for frying
  • Salt/ namak to taste

Instructions

  1. Mix all ingredients of dough and make a dough for kachori. Cover it and rest it for 10 minutes.
  2. Now mix all ingredients of stuffing.
  3. Divide the dough and make 8 balls from it.
  4. Take a ball and roll it using rolling pin to make a roti and cut using round shape cookies cutter. Prepare rest of the balls.
  5. Take a roti and put 1 teaspoon stuffing and cover with another piece and then fold it by joining the edges.
  6. Heat ghee in a pan on medium flame and then fry kachori in it.
  7. Take them out once they become crispy and golden brown in colour.
  8. Delicious snack 'Aloo Ki Kachori' is ready to be served with chutney!

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Average Rating

(3.7 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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