Aloo Gobi Curry

Published On January 9, 2017
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Beginner

Ingredients

Gobi/ Cauliflower - 400 grams
Potatoes chopped - 2
Big Onions - 1
Garlic chopped - 3 cloves
Green chilies chopped - 2
Turmeric powder - 1/2 tablespoon
Coriander powder - 1/2 tablespoon
Red chilli powder - 1/2 tablespoon
Garam masala powder - 1/2 tablespoon
Cumin seeds - 1/2 tablespoon
Chopped coriander leaves for garnishing
Oil - 3 tablespoon
Salt to taste

Instructions

Heat oil in a pan and add cumin seeds to it.
Once the seeds start to crackle add chopped garlic, green chilies and onions to the pan. Saute this mixture for 1 minute.
Add chopped potatoes and cauliflower to the pan and mix well.
Cover the lid of the pan and cook the vegetables for 5 minutes on medium flame.
Add dry masalas and salt now ( turmeric, red chili, coriander powder).
Cook these masalas for another 10 minutes with vegetables (covered) on medium flame.
Switch off the flame and add garam masala and chopped coriander leaves to the curry. Leave the curry covered for another 2 minutes.
Serve with hot chapati/ poori.
Enjoy delicious Aloo Gobi curry.

Servings : 4
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!