Akki Dosa or Adai with Veggies

Akki Dosa or Adai is a famous dish from South India and can be eaten in breakfast/lunch/dinner.

Winters bring in so much of veggies which are healthy and colorful. So make the best use of it while the season is still on. I love to add these colorful veggies in my daily food in breakfast/lunch/dinner. Here I have a yummy colorful and healthy jhatpat breakfast item from south using these veggies, it is the Rice flour -Akki Dosa or Adai Dosa with all the goodness of veggies.

For more such exciting recipes like Akki Dosa or Adai Dosa with Veggies, please click on following links:

1. Spicy Idlis with Groundnut Chutney
2. Veg Uttapam Breakfast Recipe
3. Adai Dosa -Chana Dal And Rice Mix Dosa