Ajwain Pooris With Aloo Ki Sabzi

Published On May 2, 2018
In Article
By Ruchika
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Prep Time
15 Minutes
Cook Time
30 Minutes
Difficulty Level
Intermediate

Ingredients

For Ajwain Pooris :
Whole wheat flour - 1 Cup
Oil - 1 Teaspoon + for deep frying
Ajwain/Carom Seeds - 1 Teaspoon
Salt - to taste
Water - as required for kneading the dough
For Aloo ki Sabzi :
Boiled potatoes - 5 to 6
Tomato puree - 1 Cup
Ginger paste - 1 Teaspoon
Ghee/Clarified butter - 1 Tablespoon
Turmeric powder - 1/2 Teaspoon
Red chilli powder - 1 Teaspoon
Salt - to taste
Kasuri methi/Dried fenugreek leaves - 1/2 Teaspoon
Coriander powder - 1 Teaspoon
Garam masala/All spice mix - 1 Teaspoon
Cumin seeds - 1 Teaspoon
Water - 1 Cup or as required

Instructions

Add whole wheat flour, salt, 1 teaspoon oil and ajwain into a bowl. Knead the dough using water.
Rest the dough covered for around 10 minutes.
Meanwhile, heat a pan. Add ghee. Add cumin seeds. Let it splutter.
Add ginger paste and saute. Add tomato puree and cook for around 3-4 minutes.
Add all the dry masalas and mix well.
Cut the boiled potatoes in pieces. Add them to masala. Mix well. Cook for around 3-4 minutes.
Add water and cook for around 8-10 minutes.
Now, make small balls of Dough. Roll it.
Heat oil for frying. Deep fry the pooris.
Yummy 'Ajwain Pooris With Aloo Ki Sabzi' is ready to be served.

Servings : 4
Ready in : 45 Minutes
Recipe Type : Lunch

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.