Adai Dosa – Chana Dal And Rice Mix Dosa

Published On November 21, 2017
In Article
By Heena Bharat
1 comment

Prep Time
480 minutes
Cook Time
5 minutes
Difficulty Level
Beginner

Ingredients

Chana dal - 1/2 cup
Rice - 1 cup
Urad dal and Tuvar dal - 1 tablespoon each
Saunf - 1/2 tablespoon
Jeera - 1/2 tablespoon
Dana methi - 1/4 tablespoon
Ginger - half inch piece
Green chilies - 2 chopped
Onions - 1 big chopped
Curry leaves - few
Garlic - 2 cloves
Salt - to taste
Coriander leaves - a handfull
Oil - Half to 1 tablespoon for making dosa
Water - as required to soak dal and rice

Instructions

Wash and soak all dal and rice together in enough water and then add saunf, jeera, dana methi and set it aside overnight or at least for 6 hours.
Next morning, drain the water from the above mixture and add ginger, garlic, curry leaves, salt, green chilies and water as required.
Mix the above mixture well and grind it in a grinder. Batter needs to be smooth enough.
Add coriander leaves, chopped onions and mix it to the above dosa batter.
Heat oil in a medium flame and pour one big spoon of dosa batter on it.
Cover the dosa with a lid while sprinkling some oil to the sides of the dosa.
After a minute, flip the dosa and then cook well.
Yummy, crispy and healthy adai dosa is ready.
Serve these adai dosas hot with a spicy chutney.

Servings : 4
Ready in : 485 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

One Response to Adai Dosa – Chana Dal And Rice Mix Dosa

Rashmi November 24, 2017 at 12:29 AM

Very good

Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!