Achari Aloo Paratha

Published On February 9, 2018
In Article
By Heena Bharat
0 comments

Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Boiled potatoes - 4
Wheat flour dough made from 2.5-3 cups flour
salt as per taste
Red Chilli powder - 1/2 Teaspoon or as per taste
Turmeric powder - 1/2 Teaspoon
Achar masala/Readymade pickle masala - as per the taste
Fennel seeds - 1/2 Teaspoon
Carom seeds - 1/2 Teaspoon
Chopped coriander leaves and mint leaves as required
Chopped onions - 1 big sized
Chopped green chilies - 2
Ghee or oil as required to make paratha

Instructions

Peel and mash potatoes. Add chopped onion, green chilli and all dry spices. Mix well.
Take a round ball of the whole wheat dough and roll it a bit. Add 1 tablespoon of potato mix at the center of the rolled dough and close it properly from all the sides.
Roll the stuffed ball carefully to make a paratha of round shape.
Heat a tava and pour few drops of oil.
Once the tava is hot, place the paratha and cook it well on a medium flame.
Flip it and apply some oil to it. Likewise apply oil to both the sides of the paratha.
Once done, transfer the paratha to a serving plate and serve it with the chutney/ketchup.
Delicious homemade 'Achari Aloo Paratha' is ready.

Servings : 4
Ready in : 20 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!