Achari Aloo Fry - Quick and Easy Recipe!

Achari Aloo Fry – Quick and Easy Recipe!

  • Prep Time
    3 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Aloo curry is no doubt liked by all of us, but Achari Aloo is one of a quick and easy recipe that can be served in picnics or in short trips.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Zucchini Pakora – Healthy Snacks
  2. Sweet Aloo Kachories
  3. Bombay Veg Sandwich – A Wholesome Meal

Current Recipe Rating

(4.1 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Aloo/ potatoes chopped - 4
  • Garlic chopped - 2 cloves
  • Oil - 3 tablespoon
  • Salt to taste
  • Achari masala - 1 tablespoon
  • Red chili powder - 1/2 tablespoon
  • Mustard seeds - 1/2 tablespoon
  • Cumin seeds - 1/2 tablespoon

Instructions

  1. Heat oil in a pan on medium flame and add mustard and cumin seeds and chopped garlic to it. Wait till the seeds gets crackles .
  2. Add chopped potatoes now and mix well. Let them cook for 3 minutes with a covered kid.
  3. Add achari masala and red chilli powder and mix well.
  4. Cook the curry for more 2 minutes and switch off the flame.
  5. Quick and easy "Achari Aloo Fry" curry is ready to serve.

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6 People Rated This Recipe

Average Rating

(4.1 / 5)

2 Responses to Achari Aloo Fry – Quick and Easy Recipe!

  1. Nirja mishra October 11, 2017 at 6:31 PM

    Tasty and easy recipe…

    Reply
    • Heena Bharat October 11, 2017 at 11:00 PM

      Thanks Nirja 🙂

      Reply

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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