Achari Aloo Recipe

Achari Aloo

  • Prep Time
    5 mins
  • Cook Time
    15 mins
  • Difficulty Level
    Intermediate

Achari aloo is a potato based curry paired with pickle spices, which has tangy and spicy flavours.

Achari aloo is a dry sabji made with potatoes and exotic Indian spices. It has a spicy flavour and is had with roti/paratha. Here we present the recipe for achari aloo.

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Ingredients

  • Potatoes - 2 big. Peeled and chopped into small pieces.
  • Onion - 1 finely chopped
  • Garlic finely chopped - 4-5 cloves
  • Oil - 2 tablespoons
  • Cumin seeds/Jeera and Mustard seeds/Raai - 1 teaspoon
  • Bay leaf - 1
  • Asafoetida/Hing - a pinch
  • Turmeric powder/Haldi - 1/2 teaspoon
  • Salt - as per taste
  • Red chilli powder - as per taste
  • Achari masala - 1 tablespoon

Instructions

  1. Heat oil in a pan. Add bay leaf, jeera and mustard seeds. Once it splutters, add hing.
  2. Add onions and garlic and cook till golden brown.
  3. Add turmeric powder, potatoes, all masalas except achari masala.
  4. Mix properly. Cook covered and on slow flame. You can sprinkle some water in between.
  5. When potatoes are tender add the achari masala and mix. Cook for another 2-3 minutes.
  6. Achari aloo is ready to be served.

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One Response to Achari Aloo

  1. Premalatha September 5, 2017 at 9:22 PM

    Achari masala recipe

    Reply

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

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