Achaari Bhindi Recipe

Achaari Bhindi

  • Prep Time
    5 Minutes
  • Cook Time
    1 Minutes
  • Difficulty Level
    Intermediate

Achaari Bhindi is a unique and instant dish which tastes delicious with garma garam parathas.

It’s a bliss for bhindi lovers and in India, who doesn’t like bhindi (Ladyfinger)?

A must try!

For more such instant sabzi options, please click on the following:

  1. Achaari Paneer
  2. Neembu Mirch – Instant Pickle
  3. Mirchi Ke Tipore

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Ingredients

  • Lady Finger(Bhindi)- 100 gm
  • Lemon juice- 2 tablespoon
  • Chopped Green Chili- 1 tablespoon
  • Spices-Salt – 1/2 teaspoon, Black Salt – 1/2 teaspoon, Roasted Cumin seeds ( jeera) -1/2 tablespoon Red Pepper – 1/2 teaspoon

Instructions

  1. Wash bhindi, then dry it with cloth properly and chop it in very small pieces.
  2. Take chopped bhindi, green chili and lemon juice in bowl.
  3. Add all the spices mentioned above. Mix everything thoroughly.
  4. Put it in a jar and keep it in sunlight for 2-3 hours
  5. Jhatpat bhindi aachar is ready to serve and use it on same day. Note: Spices can be added as per your taste and requirement.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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