Traditional AATE KA HALWA (Karah parshad).. (DADI NANI STYLE) – By SHIVANI ARORA!
Dense sweet pudding made with whole wheat flour and Desi ghee… offered to devotees in Sikh Gurudwaras as karah parshad)
Main point to keep in mind is proportion of ingredients ….it is also known as Tribhavli for equal proportion of flour, ghee and sugar.
This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)
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