Paneer Methi Chaman Recipe

Paneer Methi Chaman

  • Prep Time
    20 min
  • Cook Time
    10 min
  • Difficulty Level
    Expert

Paneer Methi Chaman is a delicious and tempting Indian curry with full of health benefits and richness of Paneer for veg lovers. Try this simple & easy recipe today at home and enjoy a lovely meal with your family.

For more such delicious paneer recipes, please click on the following:

  1. Corn Paneer – Protein Rich Curry!
  2. Paneer Tikka with Soya Stuffing
  3. Paneer Paratha – Calcium Rich Breakfast
  4. Palak Paneer – Restaurant Style!

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Ingredients

  • Paneer - 1/2 kg
  • Methi leaves - 1 bunch
  • Fennel seeds (saunf) powder - 2 teaspoon
  • Turmeric Powder  - 1 teaspoon
  • Cloves (laung) - 4
  • Green Cardamom (Elaichi) - 3
  • Cinnamon stick (dalchini) - 1
  • Cumin seeds - 1 teaspoon
  • Cream - 1 cup
  • Asafoetida (heeng) - 1 pinch
  • Salt as per taste
  • Garam Masala Powder - 1 teaspoon
  • Onion - 1
  • Ginger - 1 inch
  • Cloves- 2-3
  • Garlic
  • Red chilli powder - 1 teaspoon
  • Butter - 1 cup or as per your taste

Instructions

  1. Cut paneer into cubes. Heat butter and shallow fry the paneer cubes. If you want, you can deep fry it also.
  2. Boiled the methi leaves and grind it. Then make fine paste of onion, garlic, ginger, cardamom, cloves, dalchini in grinder and keep aside.
  3. Heat butter in a pan and add asafoetida, cumin seeds and splutter them. Then add the above paste and saute till oil comes out on the sides. Now put methi paste, salt, turmeric powder, garam masala powder, red chili powder, fennel sedds (saunf) and saute for 5 min.
  4. Once the mixture has thickened, add paneer cubes and allow them to simmer for another 5 minutes. Now add cream and mix.
  5. Garnish with chopped coriander and serve Paneer Methi Chaman with rice or chapati.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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