Kohli. Dhoni and cricketers favorite food

IPL Fever | Find Out What Your Favorite Cricketers Like To Eat

IPL fever is rising yet another time and the fans cannot wait for the show to begin! Let’s know about what our favorite cricketers eat and keep up the IPL fever momentum!

IPL (Indian Premeir League) is the most happening T20 cricket match, every year from April-June in India. From the time it started in 2008 till date, the enthusiasm for this form of sport has only increased. As it falls during the summer break in India, it becomes the important episode in many homes.

To keep the IPL fever build up before and during the matches, here is a sneak peek into what these cricketing stars love when it comes to food. At Zayka Ka Tadka, we are so excited with the IPL fever catching up and bringing you the recipes that your favorite batsman/bowler would love to eat. Also we plan to showcase many of these recipe through our live cooking videos on our facebook page, so you too can make them easily at home. Let the fun begin!

M.S. Dhoni

While we all know Dhoni loves to drink milk, his favorite desserts are gajar ka halwa and kheer.

IPL Fever

Virat Kohli

This cricket super star is a fan of Japanese sushi.

IPL Fever

Suresh Raina

His favorite food is some yummy kebabs.

IPL Fever

Harbhajan Singh

He loves to eat the comfort meal, Aloo paratha with mint chutney.

IPL Fever

Gautam Gambhir

This batsman loves to eat a plate of Rajma Chawal.

IPL Fever

Yuvraj Singh

He live to eat the famous matar paneer and kadhi chawal.

IPL Fever

Rohit Sharma

He prefers to eat the all time favorite Aloo paratha.

IPL Fever

Ravichandran Ashwin

The famous spinner loves to eat Paneer Capsicum.

IPL Fever

Murali Vijay

He prefers a simple meal with some dal-chawal.

IPL Fever

Virender Sehwag

Biryani is his all time favorite dish.

IPL Fever

Bhuvneshwar Kumar

He loves to eat Kadhi-chawal and urad ki dal.

AB De Villiers

He enjoys a meal with Paneer Capsicum pasta.

IPL Fever

Chris Gayle

Biryani is one among his favorite foods.

IPL Fever

Ross Taylor

He loves the Indian gulab jamun and that is his favorite dessert.

IPL Fever

 

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msn

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cook with kids

5 Fun Recipe Ideas To Cook Together With Your Kids

Cook with your kids this summer! It’s vacation time and it’s the time to involve your kids in cooking and other chores around the house. 

Cooking with kids can be fun!  Inviting kids to the kitchen to help you cook is  a great way to make them learn and to spend quality time together. So,  whether you are baking some dessert, making some quick snacks,  children love to mix, measure and pour.

We will now present you the five fun recipe ideas to cook together with your kids. Take your kids along with you to the kitchen and enjoy cooking.

Tri color paneer tikka

This recipe not only helps your kids to recognize colors, but also helps in introducing  bell peppers to your kids. Ask your kids to put the peppers and paneer on wooden skewers in a manner that paneer is in between the red and green bell peppers. Lots of fun to do!

Bhel puri 

An easy and quick recipe to make with your kids. It is a recipe which involves measuring ingredients and mixing them well. Involve your kids for measuring and mixing. Tell them how to measure ingredients. It helps in developing early math skills in your child.

Instant bread pastry

Children love cakes, then why not help them make it​? It is a no cook recipe and tastes exactly like cake. You can use chocolate or whipped cream according to the liking of your kid. Let your kids apply chocolate spread and whipped cream on bread. Let them decorate the pastry according to their choice. And you will be amazed how cute they decorate!

Fruit Sandwich

A very interesting recipe idea to share with your kids. These sandwiches are very tasty and refreshing. It is a good choice to use fruits in a recipe and your kid will surely enjoy it. Let your kids choose the fruits they want to put in their sandwich and let them decorate the sandwich according to their choice. You both will surely have fun! Cute puppy sandwiches are the creative sandwiches that your kids will love to make.

Jam rolls

This is a fun recipe I love doing it with my little one. As we all know how much kids like bread and jam. My little one likes eating it in his breakfast and love to take these jam rolls along with him to school in his lunch box. The choice of jam totally depends on your kids choice. Let them spread jam on bread and teach them how to roll. They will totally love doing it.

These are some of the fun recipe ideas I totally enjoy doing with my kid. If your kid is so fond of chocolates, you can go for chocolate shake recipe. Chocolate cake Strawberry salad is the fun salad to do with your kids. They will totally love it.

Fruit cream is a yummy dessert that kids not only love to eat but also love to make. It involves mixing of fruits in cream. Let them choose the fruits they want to put in and ask them to mix well in cream along with sugar. Mango cream is also the dessert that has the concept same as fruit cream, it only involves mango as fruit. Kids will love making it.

We generally do not allow kids to help in kitchen as they make the things messy, but the love they spread and the things they learn will make them creative and help in developing fine skills. Do take care that they should be kept away from knives, flame and other sharp things in the kitchen.

Do share the feedback with us! Have fun with your kids!!

Thandai Recipe

10 Holi Recipes that You Cannot Miss Making This Holi

Holi recipes mentioned here will make your colorful Holi extra special and more memorable!

Holi is a major hindu festival  also known as “festival of colours”. It is celebrated in the month of falgun according to Hindu  calendar which coincides with the month of march as per English calendar. Though nowadays it is celebrated worldwide by the Indians, it is basically a festival of the northern states. Wherever you are, these Holi recipes will help you enjoy the festival to the fullest.

Holi origins

Mythologically it is believed that the demon king Hiranyakashyap who professed himself as GOD wanted that his subjects worship him as God . Everyone followed, except his own son Prahlad who was an ardent Vishnu follower. When all tantrums of the king failed to change the mind of Prahlad , he conspired with his sister Holika to get rid of Prahlad. as believed Holika had a boon of not burning by fire. According to the plan she sat in a burning pyre along with Prahlad in her lap. But as always seen the good always comes out victorious. She was turned to ashes whereas Prahlad escaped unhurt. It is also the victory of good over evil.

It is also a major Thanksgiving festival as the produce in the fields are ready to be harvested and some are already harvested . People make merry and celebrate the onset of spring season too. There are various forms of the festival too. Lathmaar holi is celebrated in the brij or vrindavan region of uttar Pradesh.

How Holi is traditionally celebrated

The festival is celebrated for two days. I have very fond memories of Holi. On the first day of Holi we used to gather together in the evening at a place where we had arrangements to burn Holi also known as Holika- dahan. All the friends and family gather together and worship the holika symbolized by grasses and twigs and cowdung cakes . After worshiping, it is lit and people greet each other . Thus it is also a festival of friendship and giving up enmity.

How can a celebration be successful without food? Yes we were served with the best homemade sweets and savoury preparations. They were first offered to holika. Then distributed as Prasad. Gujiyas, mathris, namkeen are to name a few.

The following day people turned up in groups with gulaal in their hands.  In the ancient time holi used to be played with colours made from flowers which were harmless and had some health benefits. Flowers of rhododendron palash etc were used to extract colour. But nowadays artificial colours are used which are not at all healthy. Small children play with balloons filled with coloured water and water colours filled in their pichkaris and spray upon one another. People rub colours on each other and greet each other on this day. They are welcomed by offering Holi recipes which include, sweets and some drinks too.

My childhood memories of Holi

Preparations start a few days before the festival. My mother used to make many Holi recipes like boondi laddoos, mysore pak and besan namkeen. We used to relish gujiyas, ice creams and chats at some places. Some people used to make dahi badas and they tasted heavenly.  A family used to serve the best thandai I have ever had. Mathris were prepared a few days and stocked in big steel containers with a warning not to touch them . But we use to gobble them up at times. Nowadays the trend has changed. People take the easy way out as they don’t have time to prepare sweets as it was done years ago. Following are some Holi recipes which you might like to prepare.

Methi phool maathri Holi recipe

By Sandhya Harsh

An easy to make recipe can be made within an hour and with very less ingredients. You can shape the mathris according to your wish .

Please click here for the recipe-> Methi phool mathri

Holi Recipes

Gujiyas – Traditional North Indian sweet Holi recipe

By Darshan khandelwal

Gujiyas are associated with holi naturally. So this is a must make sweet for the festival. You can also experiment with fillings of your choice.

Please click here for the recipe-> Gujiyas

Holi Recipes

Thandai Holi recipe

By Roop Parashar

A heavenly drink. You can make it for your guests and they will be left asking for more. A must try drink .

Please click here for the recipe-> Thandai

Holi Recipes

Bread cone chat Holi recipe

By Heena bharat tak

North Indian festivities are not full unless there is a chat recipe. This easy bread cone chat is a healthy version and equally tasty and nutritious.

Please click here for the recipe-> Bread cone chat

Holi Recipes

Fruit and curd pudding Holi recipe

By Bharti dhawan

It is an easy recipe and very healthy since it uses fresh fruits. This can be prepared a a day before and can be assembled when guests arrive.

Please click here for the recipe-> Fruit and curd pudding

Holi Recipes

Dahi bhalla or dahi pakodi Holi recipe

By Geeta Temani

Another must make recipe for holi is dahi bahalla or dahi pakodi . Try this recipe as this will be liked by all guests and family members.

Please click here for the recipe-> Dahi bhalla or dahi pakodi

Holi Recipes

Rice flour chakli or rice flour murukku recipe

By Angel srivastava

Chaklis are crisp preparations which are snacks too. Do prepare them and store in containers and keep away from children else they will vanish!

Please click here for the recipe-> Rice flour chakli

Holi Recipes

Whole wheat flour banana muffins Holi recipe

By Vijay Haldiya

Healthy and an interesting option, which is a kid’s favorite. Do try them and have a happy baking time with the kids too

Please click here for the recipe-> Wheat flour banana muffins

Holi Recipes

Sata or chirote(khaja)-Gujarat special sweet Holi recipe

By Sandhya Sampat

The savory sweet recipe must be tried too and you can add your imagination to tweak the recipe and try few variations.

Please click here for the recipe-> Sata or chirote or khaja

Holi Recipes

Kaju roll Holi recipe

By Neelu Dua

Kaju rolls are easy and quick to make and it is heathy too. You can use colour and shape them differently too.

Please click here for the recipe-> kaju roll

Holi Recipes

In the end wishing all a very happy holi. Also it is good to follow certain precautions like below to enjoy Holi:

  • Do not play with harsh colours
  • Do not waste water
  • Play a safe Holi
  • Do not play pranks on anyone like mixing bhaang in pakoras . Such things might leave others in a confused state and is not at all healthy.
  • Try to use natural and dry colours.

Hope you liked the write up. Please comment and share your feedback with us .

Have a safe and happy Holi. Do try out our Holi recipes, happy cooking!

Oats Strawberry Pancake-Instant and Fruity

Strawberries Are In Season | Have You Tried These Strawberry Recipes Yet?

The sun is shining bright and soon the strawberries would disappear from the markets. Try these yummy strawberry recipes before they go out of season!

Winter season is marked by a wide production of various crops. Vegetables, fruits, cereals, pulses etc flood the markets. A very important and attractive fruit that adorns the supermarkets as well as the fruit shops in towns is, strawberry.

Starwberry nutrition facts

Strawberry is a berry fruit with its seeds on the outer side. They are produced on vines and have tender stems. Strawberries are very popular among kids as they are cute heart shaped and have attractive red colour.

Strawberries are rich in phenolic antioxidants vitamin c folic acid manganese and potassium. Their red colour is due to phytonutrients and flavonoids. They are helpful in weight loss, boost vision, brain functions and immunity. They are also said to provide relief in gout and arthritis.

Other benefits of Strawberry

Apart from nutritional value they also aid in skin treatment. They form an excellent mask for the skin nourish and revitalize it and aids in lightening up blemishes and scars caused due to acne.

In this season do try out the following recipes and try to include them in your diet.

Banana strawberry shake recipe

By vijay haldiya

A very popular and very easy recipe and is liked by the kids. This recipe must be tried for sure. Kids will like the pinkish colour which is imparted by mixing of milk and strawberries.

It is always said that the foods which are not beautifully presented might not be liked by all as they are not inviting. First we eat with our eyes. If the food is appetizing it is well received by everyone. This will be liked by the kids and grown-ups all alike.

Please click here for the recipe-> Banana strawberry shake

Strawberry Recipes

Farhaali strawberry chutney/Dip/Sauce recipe

By Sandhya Harsh

We Indians are obsessed with making fresh and eating as much fresh as possible. We try to avoid leftover food. Chutneys are an important accompaniment for various kinds of foods, be it dhoklas parathas, rotis or rice. This chutney can be tried as it is a bit different from the coriander-pudina chutney we often make. This can be stored in the fridge and eaten for quite a few days. Again kids will enjoy its sweet and sour taste.

Please click here for the recipe->  Farhali strawberry chutney

Strawberry Recipes

Oats strawberry pancakes- instant and fruity recipe

By Bishkaha24

Pancakes are an easy and comfortable breakfast option for all age groups in the family. These pancakes are made from oats. As said earlier, strawberries aid in weight loss. Oats and strawberries coupled together will be highly helpful in dieting  and weight management.

Please click here for the recipe-> Oats strawberry pancakes

Strawberry recipes

Strawberry kiwi raita recipe

By Poonam Bachav

Raitas and curries are an important accompaniment in Indian meals. Apart from the routine raitas this raita can be tried in this season for a healthy change. It can be made within five minutes and does not require fancy ingredients. This is a must try for the people having a tooth for fruits.

Please click here for the recipe-> Strawberry kiwi raita

strawberry recipes

Strawberry and carrot cake recipe

By Sandhya Sampat

This carrot and strawberry cake is full of health. It should be tried because it will be enjoyed by everyone and is loaded with nutrients.

Please click here for the recipe-> Strawberry and carrot cake

Strawberry Recipes

I hope you will like the collection as there is a variety in it. There are more recipes which can be found on the website.

Do try these Strawberry recipes and relish the seasonal produce. Enjoy cooking and always try new recipes and bring variation in cooking. Happy cooking.

 

Dripping Eggless Chocolate Cake Recipe

Valentine’s Day Recipes| 8 Quick Recipes For Your Special Someone

Valentine’s day recipes make your day more memorable! Valentine’s day is the time to celebrate love and take a moment to feel grateful for the special person in your life. 

Valentine’s day recipes listed below are simple and easy to make. Make it special with these quirky dishes to make your meal times more memorable!

Dripping Eggless Chocolate Cake valentines day recipe

By Shikha A Gupta

Please click here for the valentine’s day recipe -> Dripping Eggless Chocolate Cake

valentine's day recipe

Chocolate Carrot Rabri valentines day recipe

By Bishakha24

Please click here for the valentine’s day recipe -> Chocolate Carrot Rabri

valentine's day recipe

 

Eggless Chocolate Pancakes valentines day recipe

By Shikha A Gupta

Please click here for the valentine’s day recipe -> Eggless Chocolate Pancakes

valentine's day recipe

Tricolor Milky Heart Bite valentines day recipe

By Roop Parashar

Please click here for the valentine’s day recipe -> Tricolor Milky Heart Bite

valentine's day recipe

 

 

Red Velvet Cake with twist (without OTG or Oven)

By Àñgél Srivastava

Please click here for the valentine’s day recipe -> Red Velvet Cake with twist (without OTG or Oven)

valentine's day recipe

Little Heart Grapes Chocolate bites – Juicy valentines day recipe

 By Bhawana Garg

Please click here for the valentine’s day recipe -> Little Heart Grapes Chocolate bitesvalentine's day recipes

Sweet Hearts: Til ke Dil valentines day recipe

 By Guest Author 

Please click here for the valentine’s day recipe -> Sweet Hearts: Til ke Dil

 valentine's day recipes

Besani Dil Burfi valentines day recipe

By Priya Garg

Please click here for the valentine’s day recipe -> Besani Dil Burfi

valentine's day recipes

 

Angel Srivastava picture

Meet ZKT Featured Author : Nisha Srivastava

Our next featured author is the youngest in the list and has immense interest in cooking. Meet Nisha Srivastava, also known as Angel Srivastava and here is a quick interview with her.

Age is just a number – it applies to the eldest, as well as the youngest! Nothing can stop a person from getting better at something if she has a passion, and when we say nothing, it includes the age as well. We are very impressed with our next featured author inline; she is young, active and extremely good at what she does! Meet Nisha Srivastava, who submitted around 100 recipes to ZKT in a very short span of time. Let’s get to know more about her.

Bhelpuri - Mumbai Special Recipe

Tell us about yourself Nisha

Hi, I am Nisha from Muzaffarpur, Bihar, India. I am a student of B.Com, part 1 . I am 19 years old and I am passionate about cooking. I started cooking since October 2017 and I run a page on Instagram. I am registered as Angel Srivastava as a food author with ZKT.
Jalebi Recipe

Inspiration for cooking?

My grandmother teaches me many small and basic techniques and tricks about cooking. And she always supports me. I am also inspired by ZKT’s Vijay Haldiya mam and Kabitaskitchen online.
Papri Aloo Chaat Recipe

Interests and hobbies

My hobbies are listening songs, dancing and reading books. Also, I spend a lot of time studying.
Chilli Chutney Recipe

Association with Zayka Ka Tadka

I love to play with the ingredients and always try to make more and more interesting and unique dishes. ZKT is a very inspiring platform for a food blogger. Also, ZKT has been a booster in my cooking journey. 
Aloo Puri Recipe

Personal favorites

Litti chokha, Masala pav, cauliflower tikka masala, Garlic Naan, Fruit custard are my favorite dishes among the ones I submitted to ZKT. 
Mojito | Classic Mocktail Recipe

Few cooking tips

  • To make soft chapattis, use lukewarm water
  • For spongy naan, use lukewarm milk to knead the dough

Favorite local food

Street golgappa, chola batura, samosa are my favorite Street foods. I like the spicy and yummy taste of the street foods.
Motichur Ke Laddu Recipe 

Thoughts on cooking

Never take cooking as a burden and always enjoy your time in the kitchen. Because if you consider cooking as playing with the ingredients, then the result / outcome is always perfect.
Nisha continues to surprise us with creative dishes and we wish her the best in her cooking journey!
how to plan a menu for overnight guests

How To Plan A Menu For Overnight Guests?

We all have that guests who stay overnight and we have to rush to make several dishes at a time .  Planning your menu beforehand can save your time. We, at Zayka ka Tadka are going to help to plan your menu for overnight guests.

Athithi Devo Bhava– ‘ The guest is equivalent to God’, is a part of the code of conduct for our Indian society. We share a dynamic host-guest relationship. We should make our guests comfortable by making them feel like home.

When it comes to planning a menu, the menu should be simple  and the food should be balanced, healthy and delicious. We should also take care of the guests’ ages and check if they have any dietary restrictions.

Breakfast

Breakfast–a very important and the first meal of the day. Create an attractive platter of fruits, yogurt and juices. Also keep milk, bread, biscuits, cereal, coffee and tea handy , so that everyone can enjoy the breakfast.

You can go for Fresh Orange juice  or chikoo shake is also a good option for a healthy and filling breakfast. Make besan bread toast in breakfast if you have kids along with your guests. It is healthy, instant and yummy.

Morning Snack

Healthy Chaats and salads must rule your morning snack platter. Boiled chana chaat is personally my  favorite morning snack. Rainbow salad is an attractive mix of veggies which is not only healthy but also appeal to the kids because of the beautiful colors present in it. Sprout Salad is also a very good option for morning snack. It is healthy, full of proteins and generally liked by all age groups. Lemony sprouts chaat  and kulia fruit chaat are the other easy  and healthy options you can opt for.

Lunch/Dinner

Lunches and dinners are the important meals of the day.  A simple menu include- rice, chapati, lentil, vegetable dish, chutney and curd/yogurt. A meal can be finished with simple dessert that you can prepare beforehand. You can also serve a simple salad- sliced tomatoes and cucumber sprinkle with salt, black pepper, and lemon juice. Vegetable dishes may include corn palak gravy, Lauki Kofte, Mixed Vegetable stir fry, Aloo gobhi , soya granules bhurji or tofu corn makhana gravy. Rajma curry, Chana dal palak curry, Amritsari dal tadka, Dal Makhani are some of the lentils recipes that you can choose from your lunch or dinner. You can go for plain chapati or kulcha or crispy tandoori naan. Though jeera rice go with any combination of the vegetable and lentils, you can also try Veg fried rice or Vegetable biryani.

Evening Snack

Onion Pakoras served with Masala Chai is an ideal snack for those who are fond of fried snacks.  Veg Vermiceilli or creamy sandwiches comes to rescue when you have guests who prefer healthy snacks. If you are interested in baking, try this simple chocolate cake or oats butter cookies, to be enjoyed with evening tea.

If you have kids along with your guests, keep some milk packets handy as many kids are used to drink milk either before going to bed or early in the morning.

This coffee cappuccino comes to rescue when you have some serious coffee lovers in the group who cannot stay late at night without strong coffee.

Hope you like these ideas on how to plan your menu for overnight guests. Do share your feedback with us. Happy cooking.

Zayka Ka Tadka : The Live Video Story

Zayka Ka Tadka : The Live Video Story

With 100 plus Live cooking videos with Moms, reaching millions and millions of people in the world, spreading smiles in the households of India, The Live cooking videos at Zayka Ka Tadka are a big hit! From a 84 year old Mom to a 25 year old one, we have covered them all. Read on to know the why, what and how it all happened!
The building blocks of any society are families. And the foundation for our families is strong because of our moms! She is the one person who converts a house into a home and binds everyone together. Such moms deserve appreciation and recognition beyond words!
live cooking video

Apeksha with Sandhya Sampat

Sharing the knowledge treasure

Zayka Ka Tadka is built to recognize moms and much more! We are committed to bring out the hidden talents of many moms and homemakers of India and showcase it to the world. These moms have so much to offer and an appropriate platform is the only path that they need to share their knowledge.
live cooking video

Apeksha with Mridula Ameriya

Hence we started to promote moms and with that, we also promote the secret recipes of many households of our country. Some are even passed down through generations in the family and are authentic regional recipes.

Retrospection and need of the hour – going live!

With hundreds of text recipes and few video recipes, Zayka Ka Tadka is blooming by the day. Apeksha then received a call from the relationship manager, Sweta from Facebook India team. She told Apeksha on how Facebook is going to focus more on quality videos and how live videos can be an interesting option as videos are a great medium to connect and enrich user experience. So there developed a thought about how we could produce videos at Zayka Ka Tadka.
sowmya apeksha

Sowmya & Apeksha

Apeksha and myself were having discussions on making the user experience better with videos. That was the point when I suggested that why not we create videos with moms? Because, a live cooking event makes cooking enjoyable, gives clarity about the recipe and answers all the doubts about the technique involved in preparing a dish. A live cooking episode also serves a greater purpose of empowering moms, which we always wanted to do at Zayka Ka Tadka!

We appreciate the taste, but what about those hands and the person behind that recipe?

Then we pondered – is it enough if we just share their recipes? The world is getting benefited by their knowledge and they are also quite happy that many users appreciate their efforts, there is no doubt here. However, we felt we should more! Like, we should also empower them, make them more confident and make them famous too! With this deep thought and the strong desire to make their presence felt more than ever, the idea of our “Live Cooking Videos” was born, which became in sync with the thought of making user experience better with videos.
live cooking video

When mawa gulab jamoons were made at Megha’s house

Just the way a mom cooks at home!

At Zayka Ka Tadka, the celebrity chef in our live cooking videos are these moms and some of them probably have more cooking experience than the so called celebrity chefs that we see in the media!  We neither set up a studio nor ask moms to be ready in a certain way/decorate their place/present in a certain way etc. After all, we are looking for authentic homely recipes, which calls for moms to be in their natural comfort zone and connect with user, just the way they do with their family and friends.

Apeksha with Anitha

How our “Live Videos” happen

We show “Live Cooking Videos” with moms and homemakers by visiting their homes and telecast live from their home kitchens. During the process, the host becomes the celebrity chef, speaks in front of the camera, shares many cooking tips, answers the audience’s questions, cook something lovely, give a sneak peek into their lives and we end up tasting the most amazing food! They are so proud to be sharing their recipes live on our channel and we are so content when they say that it’s a big moment for them to go live!

Megha making instant carrot pickle

Location is no more a barrier!

Yes! Now the passionate cooks can connect with us from remote locations to do live videos. This move brings us much closer to far away home kitchens and we can telecast the amazing cooks wherever they are. This also means that your location can never be a hurdle for showcasing your cooking talents to the world.

For example, we have done live videos with moms staying in as far as California to Bihar to Rajasthan!

Interesting trivia and the road ahead..

 

Till date, we completed 100 plus live videos with over 1 million plus user engagement and we are counting! We are inspired to do more with each passing Live video. For example, one mom is 67 years old and still works outside through out the day to meet ends and there is this 84 year old granny who has been cooking from pre-independence age! Today, it is not exaggerating if we define Zayka Ka Tadka as the Food Network Channel with Live Videos, Text Recipes, Offline Videos  for moms and homemakers. Stay tuned, because we will continue to bring out the gems and that’s our promise!

Apeksha tasting Chocolate Paratha at Sowmya’s house

The story in a nutshell

Here is an interesting video on our journey so far in making the live cooking videos.

 

Don’t miss!

  • Follow us on Facebook and keep your notifications “on” so you do not miss out the action on our “Live Videos.” Show us some love by sharing our Live Videos with your friends and family and tag them with #cookingwithmoms@ZKT and #livecookingvideosonZKT . You can also check many step pictures of our recipes.
  • Follow us on Instagram to catch all the good recipes, daily cooking feed, back scenes of live videos, interesting trivia, boomerang fun and much more.
  • Follow us on Youtube to find numerous offline short videos on how to make different recipes and travel dairies.
Why Goals Are Important

Importance Of Goal Setting | 5 Reasons Why Goals Are Important

Importance of goal setting needs no introduction. Read on to know how to set goals and why it is important to set goals for each one of us.

Importance of goal setting is trending like never before. But who needs to set goals for themselves? Goals are not just for students or employees. Goals are not just for some privileged or a business man. Goals are not just for planning your finances or loosing weight. Then, to whom does goal setting applies to?

Agree that goal setting is important to each and every category I mentioned above, but why limit ourselves to just a few categories? Importance of goal setting applies to all those who need to or want to track their progress in whatever they are doing.

Setting goals could be at a personal level or professional level. The process could involve someone you might report to or it could be self-made goals. Whatever the kind of goals are, there are some ideas on why are goals important, read on!

Direction for pending items

That plan to visit the Dentist, to go for driving classes, take up a new hobby etc seem like they are in our to-do list forever. When you set goals to start and finish each of these tasks, suddenly it shows a path to achieve the list of pending items. It is as simple as planning your regular day. Once you have a decent plan in place, achieving these goals becomes just a matter of time.

Motivation for future

Importance of goal setting does not end with just setting them. Once you achieve a certain goal, it automatically gives a positive push for future responsibilities. If you could accomplish a task, you will naturally have the tendency to face more challenging work and yet hope for the best. Setting measurable goals and reaching goals help you track your progress and prompts you to do better the next time around.

A sense of fulfillment

When loosing weight is your goal, you could still indulge in dessert once in a while. This is like a self-reward system for being nutritionally conscious all the while. In the same manner, the importance of goal setting is to make you feel satisfied and contended. This happy feeling goes a long way in nurturing you as a confident person.

Tangible output

Often goal setting does not fade away as soon as a goal is achieved. It often comes with a measurable outcome like a handicraft born out of a hobby or driving through traffic after driving lessons or cooking for a lot of guests without worrying about the final taste!

Helps de-clutter your choices

Many of us want to do those hundred other things but always complain that we do not have enough time. How about starting with one? Well, in all the probability, there is a chance that that particular goal could end up in a failure! However, the positive aspect is that, at least we can strike off one thing from those hundred items, so you can now focus on the remaining 99. At least, now there is more clarity on the kind of choices you make!

If you are fond of cooking, you could set goals like trying new cuisine or changing the type of ingredients or trying out different styles of cooking. If you are fond of eating, you could set goals like travel to try different local foods, or plan your finances to try those luxury restaurants.

Goal setting becomes fun when you include some friends too, like partners in crime!

Essentially, goals can be in different sizes and apply differently to different people. Here at ZKT, we have many moms and homemakers as part of our community. We would love our community to let us know what they think about the importance of goal setting and which goals did they set for 2018?

 

winter foods

5 Seasonal Winter Foods To Try Before The Winter Ends

Here are some ideas on foods to try before the winter ends! Eating seasonal foods is a healthy option and as well caters to tasting those yummy foods before the onset of spring and summer.

Winter season is marked by a steep decrease in the temperatures in northern India. The northern parts of the country experience snowfall too. Regions in the plains are also no different. People clad in warm clothes are a regular sight. Compared to the north, the southern states do not experience harsh winters. Weather is lovely throughout. Winter season is marked by huge agricultural produce. Grains vegetables and also variety of fruits flood the local markets. The season also coincides with the harvesting season of rice, potatoes, sugarcane, sesame etc.

Makki roti with saag

Since there is a fall  in temperature, our body needs foods that keep it warm throughout the season. Staple food of wheat flour chapattis is replaced with missi rotis, bajra rotis, makka rotis and it is best  paired with the seasonal sarson ka saag,  mixed saag or any other leafy preparation. Laden with huge amounts of ghee and ginger, garlic, saag is a very good immunity booster which provides nutrition as well as energy to the body. It helps to keep the body warm. Makka roti saag should be tried in this weather .

Custard apple recipes

There is also abundant increase in the fruit produce, and  sitaphal or custard apple is one fruit which is available in this season only. It can be had as it is or you can prepare sitaphal kheer or custard apple rabri . it is easy to prepare and can be given to the kids as well. I had a sitaphal tree in my backyard where I lived before. Being a north Indian our family did not know about this fruit. But when they tasted it  they were so amazed. Earlier we used to give away the fruits to the people but afterwards we only gave away less. Sitaphal is extremely delicious and kids love it.

Red carrot recipes

This season is marked by a huge production of vegetables. Carrot, sweet potatoes, potatoes, radish, turnips etc can be found all over apart from the seasonal leafy veggies. Carrots are a favourite in indian households in winters not just for curry preparation but also for halwa. Laden with carotene and vitamins it is absolutely healthy. Carrot halwa is cooked using milk and sugar and nuts are also used to enhance the flavours. It is a must in the winter season as the carrots are more juicy at this time.

Paratha recipes

Chapattis and parathas are staple food in the north. Parathas are extremely popular in the northern states compared to the south. As veggies are abundant in every household, stuffed parathas are cooked and eaten with lots of butter and jaggery.

Makka parathas, aloo parathas, mooli ke parathey methi k parathey , gobhi k parathey are some of the parathas which are relished by everyone. Kids also love them and they are a good tiffin option as there is no fuss of making a different curry. They can be given away with a piece of pickle. They are equally healthy .

Good old khichdi

Another item which is relished during the winter season is khichdi. Cooked with the new rice produced in the fields mixed with lentils it is also one important preparation made throughout the country. Our festival of Sankranti is especially marked by cooking a variety of khichdi throughout India. Urad dal khichdi in east, moong dal khichdi in south and toor dal in bisi bele bhaath are noteworthy.  The process of making khichdi is almost same in all areas, excepting for a few changes. It provides natural immunity to the body during winters and is usually paired with accompaniments. There is a saying “ khichdi tere teen yaar- ghee dahi aur achar”. There is a fourth accompaniment too- papad.

Herbal drinks to fight infections

Apart from these foods try to keep the seasonal diseases at bay by drinking kadha (herbal concoction) which is a reduction of pepper, cloves, big cardamom, tulsi leaves and ginger.

Cook together cinnamon, a bit of mishri or sugar, bay leaf, a bit of tea leaves in two glasses of water. Now, reduce this to about half of the volume and can be consumed on a regular basis to keep the cold infections at bay.

Hope you will try the above recipes before the season ends and post your feedback. Happy cooking!

Til Ki Barfi : Lohri or Sankranthi Special Recipe

5 Special Dishes To Make For Lohri | Sankranti Special

Makar Sankranti (the sun entering the Capricorn) is an important festival all over India. Here are 5 ideas for special dishes to prepare on Sankranti and Lohri

Lohri is a harvest festival which is celebrated in Punjab . The same festival has different names all over India. In TamilNadu it is called Pongal, in Bihar it is celebrated in the form of khichdi, Bihu in Assam, Bhogi in Andhra Pradesh, whereas in Himachal Pradesh and Haryana it is called Maghi.

Significance of Lohri

Basically Lohri is a harvest festival. It is celebrated with great fervor as the previous crop produce is at home and new crop has been sown in the fields. It is a matter of great joy for the farmers whose entire life revolves around fields and farming. It marks the middle of a winter season too. A day before Makar Sankranti huge bonfire is lit in the evening  and yields from the field in the form of groundnuts, sesame seeds, puffed rice etc are offered in the bonfire followed by distributing delicacies made from the nuts and new jaggery. It is also marked by performing gidda and bhangra –the traditional dance of the region.

In other parts of India the following day is celebrated by cooking Pongal and khichdi . Pongal is also made in jaggery juice as well and is called sakkarai Pongal or bellam pongal. In the eastern parts curd and chivda or flattened rice (poha) is also consumed. Khichdi is cooked and distributed among friends and relatives. kite flying is also associated with this day and in fact a kite festival is organized in Gujarat this day. In the ganga belt bathing in the river is considered auspicious on this day.

Following below are some recipes which are cooked specially for this day.

Til ki barfi- Lohri or Sankranti special recipe

By  Vijay Haldiya

It is very easy to make and involves only three items . It does not take much time to prepare the sweet. It is extremely crunchy and is an energy bar in itself. Sesame seeds are a storehouse of important nutrients. You can make and store them too.

Please click here for the recipe-> Til ki Barfi- lohri or Sankranti special

Til Ki Barfi : Lohri or Sankranthi Special Recipe

 

 

 

 

Dal Pinni Lohri recipe

By Meenakshi kapur

Pinnis are another storehouse of nutrients which keep your body warm. Pinnis are very famous in Punjab. They are delicious and tasty. They are gifted during various festivals too.

Please click here for the recipe-> Dal pinni

Dal Pinni Recipe

 

Peanuts Til ki chikki(home made energy bar) recipe

By Sandhya Harsh

Peanuts coupled with sesame seeds provide that extra energy which you require during this season.

The sweet is made with in five minutes and also eaten up that fast too. Make sure you make heaps of it otherwise you might loose your share.

Please click here for the recipe-> Peanuts til ki chikki(home made energy bar)

Peanuts Til ki Chikki ( Homemade Energy Bar) Recipe

 

 

 

 

Til Mawa ladoo Lohri recipe

By Vijay Haldiya

Mawa or evaporated milk is rich in fats and thus is again an important energy source which is needed for the body. Mawa is extremely tasty and this ladoo will be a hit.

Please click here for the recipe-> Til mawa ladoo

Til Mawa Ladoo Recipe

 

Moong dal khichdi recipe

By Heena Bharat

As I said khichdi is eaten in certain parts of the country . Moong dal khichdi is an easy option for people who like eating salty items. You can add veggies and make it more delicious. Eat with a dollop of ghee on top, papad and curd. It is very easy to make and is a whole meal in itself.

Please click here for the recipe -> Moong Dal khichdi

Moong Dal Khichdi Recipe

 

 

 

I have outlined five various recipes which you might like to make for this Lohri/Sankranti. You can also go through the page to browse more recipes of your choice. Have a happy lohri and happy cooking.

 

Featured Author Subhadra Arya

Meet ZKT Featured Author : Subhadra Arya

We bring you the next in our featured author list, Subhadra Arya who recently completed submitting over 100 recipes to Zayka Ka Tadka. Here is her story.

Skills are something we acquire over time with consistent hard work and setting new targets. However, few talents also come naturally to each one of us and when we see such a person, we usually say, “she is a born dancer,” or “she is a born artist,” etc. When it comes to Subhadra Arya, it appears that, she is a born cook! Cooking came effortlessly to her or may be we should say, “Cooking found her!” Let us get to know more about this amazing cook, who is a featured author with ZKT!

Paneer Pakode In Palak Gravy Recipe

Experience from different regions

Subhadra is from the Haridwar district of Utarakhand. She is the eldest of three siblings and her family stayed in Andhra Pradesh and West Bengal. She adds, “My father was in government service and my mother is a homemaker. Currently I am living in Ajmer Rajasthan at present.  I am a mother to a teenager son.” She has experienced living in almost four states so far and we can understand why there is so much versatility when it comes to her cooking!

Kurkuri Bhindi/ Okra - Tasty Curry

Inspiration from family

Subhadra Arya has started to cook from a very early age. She recalls, “Cooking came very naturally to me. Way back, the favorite hobby for the ladies was cooking. I saw my mother and aunties cook lovely dishes and exchange them. My mother is a very nice cook.” But that was not all, she continued to watch and learn from her dad too. She adds, “Due to some reasons I stayed with my father for a few months. Seeing him cook and work I also used to help him in the kitchen . He taught me to make dough for the first time. This was in class 3 . From then on I was on a learning spree. By the time I was in 8th I could cook a decent meal. My parents always encouraged me.” 

With such encouragement from childhood days, clearly home is her first school and her parents are the first teachers in teaching her how to cook!

Grapes Chutney Recipe

Association with Zayka Ka Tadka

Subhadra Arya is a featured author and a special person at Zayka Ka Tadka. Apart from mouth watering recipes, she even started contributing blog articles in the last few months. We are immensly glad to have such people as part of our strong community of moms and homemakers. She says, “I joined ZKT about two years ago but more active since last year. The fellow authors here are very humble and encouraging. All authors mutually respect each other. Also the whole ZKT team is very supportive and does not get irritated by our constant queries.

Pyaz Mirch Malai - Instant Curry!

Coming to favorites

Apart from her first love, cooking, Subhadra also loves to read, travel and do crafts whenever time permits. 

Jhal muriKadhi pakoraCashew apple, Panchmel dalLauki Raita – Healthy and Instant are her most favorite recipes of hers at ZKT.

And when it comes to local food, she likes kadhi kachori, apart from south indian and Bengali dishes. She adds, “The burst of flavors of tangy and sweet kadhi and spicy dal and crunchy crust of the kachoris cannot be explained in words. You have to taste it to understand!

Urad Dal Fry - Spicy Treat!

Tips and message to budding authors

To bring balance is an important aspect in life and more so when it comes to food and cooking. Subhadra tries to achieve just that when it comes to feeding her family. She adds, “I always try to incorporate healthy food in the diet and simultaneously give importance to each person’s personal preference. I try to cook adequately, so that food does not go waste.

She ends the conversation with simple yet the most important aspects to keep in mind while cooking. Subhadra believes that the best results will come when you love what you do. She says, “If you love cooking everything is simple. Now-a-days everything is available online. Once the interest is in place, with the kind of resources available over the internet, we can learn and grow easily. When you see that your dishes are disappearing from plates, it gives a lot of happiness. Cook whatever you wish with your heart in it.