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Kesar Pista Sooji Barfi | Custard Suji Barfi
Kesar Pista Sooji Barfi | Custard Suji Barfi is an innovative, healthy, and easy dish. This barfi uses basic and simple ingredients like semolina, milk, Weikfield kesar pista custard powder, milk powder.
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Chivda | Poha Namkeen | Poha Chivda
Chivda | Poha Namkeen | Poha Chivda is a spicy and crunchy dish. It is easy to make snack with thin nylon poha, peanuts, and other spices.
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Aloo Ki Mathri | Aloo Masala Mathri
Aloo Ki Mathri | Aloo Masala Mathri is a flaky and crispy dish. You just need wheat flour, poha powder, boiled potato, and some spices.
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2 Types Of Shahi Bread Pakoda
2 Types Of Shahi Bread Pakoda is a spicy and quick snack. This recipe includes Matar Paneer Bread Pakoda and Aloo Matar Bread Pakoda.
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Green Rice With Raita And Salad
Green Rice With Raita And Salad is a delicious dish. Everyone will love this dish when you try it at your home.
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Paneer Sabji With Masala Paratha
Paneer Sabji With Masala Paratha is a delicious dish for dinner, lunch, or for a lunch box. This recipe will help you a lot before the Diwali, while you are busy in cleaning your home.
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Kaju Katli In Fruit Shapes
Kaju Katli In Fruit Shapes is a unique and healthy sweet. This is a delicious sweet made by grinding cashews to a powder & simmering it with sugar and milk powder.
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Moong Dal Ladoo | Mung Dal Laddu
Moong Dal Ladoo | Mung Dal Laddu is a quick and easy festival special dish. You can prepare this ladoo in just 10 minutes.
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Malai Gajar Barfi
Malai Gajar Barfi is one of the easiest sweet dishes from very less ingredients. This is a simple trick to prepare this barfi at home.
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Bread Gulab Jamun | Instant Gulab Jamun
Bread Gulab Jamun | Instant Gulab Jamun is a soft and juicy sweet dish. You just need bread slices, milk, sugar, saffron, oil, and cardamom powder to prepare this delicious dish.
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Mini Besan Kachori
Mini Besan Kachori is Diwali special dry snack. You can prepare this tasty dish using all purpose flour, gram flour, and some spices.
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Choraphali | Gujarati Chorafali
Choraphali | Gujarati Chorafali is a spicy and crunchy deep-fried snack. You can easily prepare it with all purpose flour, gram flour, some spices, and herbs.